Southwest Omaha
LUNCH MENU
*Prices Subject to Change
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ANTIPASTI
BRUSCHETTA $10.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
BRUSCHETTA SPINAZOLA $10.95
Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.
TOASTED RAVIOLI $10.95
Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce
TOMATO AND MOZZARELLA CAPRESE $10.95
Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.
ANTIPASTO PLATTER $14.95
Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.
CALAMARI $11.95
Lightly breaded and served with a tangy marinara sauce.
MUSSELS $11.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.
ESCARGOT OR SHRIMPCARGOT $14.95
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese. **NOT AVAILABLE TO GO**
NONNA’S POLPETTE $12.95
Vincenzo’s homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.
MELANZANE $10.95
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese
STUFFED MUSHROOMS $11.95
A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.
GARLIC CHEESE BREAD $9.95
Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.
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PASTA
Served with House salad or soup. Caesar salad add $1.50.
**Marinara is a garden fresh tomato-based sauce, great for the vegetarian!
**Sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor.
PENNE DIAVOLO $14.95
Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.
PASTA PRIMAVERA $14.95
Penne pasta sautéed in olive oil and broccoli, carrots, cauliflower, mushrooms,zucchini and black olives.
BAKED LASAGNA $14.95
Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.
LASAGNA BOLOGNESE $14.95
Our traditional lasagna made with Italian sausage, baked and served bubbling hot!
PENNE CON BROCCOLI $15.95
Penne pasta tossed with broccoli in a white cheddar cream sauce, topped with provel cheese and bread crumbs, then baked.
PENNE MARSALA $15.95
Diced tenderloin beef tossed with penne pasta, Portobello mushrooms and scallions in a marsala wine sauce.
CHICKEN ASIAGO $15.95
Diced chicken breast tossed with farfalle pasta in an asiago cheese cream sauce.
SPAGHETTI, MOSTACCIOLI, OR ANGEL HAIR PASTA $11.95
WITH NONNA’S HOMEMADE MEATBALLS $15.95
WITH SPICY IMPORTED ITALIAN SAUSAGE $15.95
TORTELLINO BIANCO $14.95
Vincenzo’s cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
FETTUCCINE ALFREDO CON POLLO $14.95
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
LINGUINE TUTTO MARE $16.95
Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
BAKED MANICOTTI $14.95
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.
BAKED RAVIOLI $14.95
Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.
BAKED CANNELLONI $14.95
Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce and provel cheese..
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ENTREES
Served with House salad or soup, sautéed vegetables and your choice of baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50
CHICKEN SOTO $17.95
Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
CHICKEN PICCATA $17.95
Sautéed chicken breasts with white wine, capers and fresh lemon.
CHICKEN, VEAL OR EGGPLANT PARMIGIANA $16.95
Chicken breast, veal or eggplant breaded and baked with marinara sauce and topped with provel and parmigiana cheeses. Served with choice of pasta or baby red potatoes. Veggies not included.
SALMON SOTO $17.95
Fresh salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
CHICKEN MARSALA $17.95
Sautéed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.
CHICKEN FRANCO $17.95
Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.
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SANDWICHES
All served with choice of House salad, fries or soup. Caesar salad add $1.50
CHICKEN BRUSCHETTA $14.95
Boneless chicken breast, black olives, Roma tomatoes and artichoke hearts topped with melted provel cheese, served open-faced on grilled Italian bread.
CHICKEN OR VEAL PARMIGIANA SANDWICH $14.95
Your choice of Chicken or Veal, lightly breaded and topped with marinara and melted Provel and Parmigiana cheese.
VINNY’S ITALIAN SANDWICH $14.695
Spicy capicola ham, salami and pepperoni with red onions, provel cheese and Dijon mayo on a toasted Ciabatta roll.
MEATBALL SANDWICH $14.95
Nonna's homemade meatballs on a toasted hoagie bun with marinara and melted provel cheese..
ITALIAN SAUSAGE & PEPPERS SANDWICH $14.95
Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.
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ST. LOUIS STYLE PIZZA
Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese.
The toppings available for $1.50 each… Sausage, Hamburger, Pepperoni, Mushrooms, Onions, Green Peppers, Pepperoncini Peppers and Roma Tomatoes
CHEESE PIZZA $10.95
TOMATO & BASIL PIZZA $11.95
Pizza crust brushed with olive oil, topped with Roma tomatoes and ribbons of fresh basil and provel cheese.
FROMAGGIO BIANCO PIZZA $11.95
Alfredo sauce, provel and parmigiana cheese.
SICILIAN PIZZA $15.95
Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.
CHICKEN PESTO PIZZA $14.95
Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.
PIZZA GIOVANNI $14.95
Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.
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INSALATA
Substitute Salmon for an additional $6.95
NUTTY CHICKEN $16.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.
RASPBERRY CHICKEN $16.95
Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.
GREEK CHICKEN $16.95
Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.
LARGE HOUSE SALAD $8.95
Add Chicken $7.95| Add Salmon $12.95
SEARED SALMON $21.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.
SPINACH GORGONZOLA $15.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.
LARGE CAESAR SALAD $9.95
Add Chicken $7.95| Add Salmon $12.95
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DESSERT
TIRAMISU
Our signature dessert, layers of lady fingers soaked in expresso and dark rum with an Italian mascarpone cream cheese mousse. The perfect end to a perfect meal.
CREME BRULEE
A classic dessert sure to please. A light vanilla custard with caramelized sugar crust. **NOT AVAILABLE TO GO**
GIOIA MIA
A rich dense chocolate torte with a pecan crust, drizzled with caramel and more chocolate. A chocolate lovers dream!
CANNOLI
Two crisp pastry shells, filled with an amaretto-chocolate mascarpone cream cheese mousse, sprinkled with almonds and drizzled with raspberry and chocolate syrup.
CAROLYNN'S CHEESECAKE di GIORNO
Ask your server for the flavor of the day.
SPUMONI
An Italian ice cream with a blend of three flavors: mocha, cherry and pistachio.
VANILLA ICE CREAM
Add additional toppings for .50 each. Chocolate, raspberry, caramel, almonds, pecans or walnuts.
DINNER MENU
*Prices Subject to Change
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ANTIPASTI
BRUSCHETTA $10.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
BRUSCHETTA SPINAZOLA $10.95
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.
TOASTED RAVIOLI $10.95
Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.
TOMATO & MOZZARELLA CAPRESE $10.95
Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.
ANTIPASTO PLATTER $14.95
Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.
CALAMARI $14.95
Lightly breaded and served with a tangy marinara sauce.
MUSSELS $11.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.
ESCARGOT OR SHRIMPCARGOT $14.95
Tender snails or shrimp baked in a garlic butterine, topped with melted provel cheese. **NOT AVAILABLE TO GO**
NONNA’S POLPETTE $12.95
Vincenzo’s homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.
MELANZANE $10.95
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.
STUFFED MUSHROOMS $11.95
A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.
GARLIC CHEESE BREAD $9.95
Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.
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PASTA
All served with House salad or Soup. Caesar salad add $1.50.
**Marinara is a garden fresh tomato-based sauce, great for the vegetarian!
**Sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor.
PENNE DIAVOLO $19.95
Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.
TORTELLINI BIANCO $18.95
Vincenzo’s cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
PASTA PRIMAVERA $18.95
Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.
CHICKEN ROSEMARINO CON RAVIOLI $19.95
Sauteed chicken breast, artichoke hearts, tomatoes, mushrooms and spinach over cheese filled ravioli with a light rosemary cream sauce.
PESTO LINGUINE CON POLLO $18.95
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.
SALSICCIA & PEPPERS DINNER $19.95
Fresh, spicy imported Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.
SPAGHETTI, MOSTACCIOLI, OR ANGEL HAIR PASTA $12.95
WITH NONNA’S HOMEMADE MEATBALLS $16.95
WITH SPICY IMPORTED ITALIAN SAUSAGE $16.95
FETTUCCINE ALFREDO CON POLLO $18.95
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
LINGUINE TUTTO MARE $22.95
Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
THE HILL $21.95
For big eaters… Linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
POLLO CARCIOFI $21.95
Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
PENNE MANZO $22.95
Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
BIG VINNY COMBO $19.95
The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo, and Baked Lasagna.
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SEAFOOD SPECIALTIES
All served with House salad or Soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50
MAHI FRANCO $22.95
Sautéed Mahi Mahi fillet with a light parmigiana crust and served with a white wine lemon butter sauce.
SALMON PICCATA $26.95
Sauteed salmon fillet with white wine, capers and fresh lemon.
SALMON SOTO $28.95
Salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
SHRIMP & MUSSELS $22.95
Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.
MAHI PICCATA $22.95
Pan seared Mahi Mahi fillet served piccata style with white wine, capers and fresh lemon.
SALMON MESSINO $26.95
Sautéed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce.
SHRIMP IMBOTTITO $26.95
Jumbo shrimp stuffed with crab and asiago cheese, then baked in white wine and tarragon butter. Served over angel hair pasta.
SHRIMP SCAMPI $26.95
Jumbo shrimp sautéed in a white wine, garlic, lemon butter sauce. Served over angel hair pasta.
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CHICKEN & VEAL
Served with House salad or soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50
CHICKEN OR VEAL SOTO
CHICKEN: $24.95 - VEAL: $26.95
Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
CHICKEN OR VEAL PICATTA
CHICKEN: $23.95- VEAL: $26.95
Sauteed chicken breasts or veal with white wine, capers, and fresh lemon.
CHICKEN PALERMO $24.95
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.
CHICKEN OR VEAL FRANCO
CHICKEN: $23.95- VEAL: $26.95
Sauteed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.
CHICKEN OR VEAL MARSALA
CHICKEN: $23.95- VEAL: $26.95
Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.
MICHELANGELO $20.95
Boneless chicken breasts sautéed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.
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BISTECCA
All steaks are hand-cut and served with House salad or soup, sautéed vegetables and your choice of garlic mashed potatoes or baby red potatoes. Caesar salad add $1.50
STEAK GORGONZOLA $38.95
8 oz hand cut, charbroiled filet mignon with a brandy cream, gorgonzola sauce, sautéed mushrooms and cracked black pepper.
STEAK VINCENZO'S $38.95
8 oz hand cut, charbroiled filet mignon.
STEAK MARSALA $38.95
8 oz charbroiled filet mignon with sautéed mushrooms and garlic in a fresh marsala wine sauce.
WHISKEY PEPPERCORN STEAK $38.95
8 oz charbroiled filet mignon with black peppercorns, Whiskey demi-glace, butter and cream.
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BAKED ITALIAN ENTREES
Served with House salad or Soup. Caesar salad add $1.50
BAKED LASAGNA (MEATLESS) $18.95
Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.
BAKED CANNELLONI $18.95
Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce topped and provel cheese.
BAKED RAVIOLI $17.95
Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.
BAKED MANICOTTI $18.95
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked..
LASAGNA BOLOGNESE $19.95
Our traditional lasagna made with Italian sausage baked and served bubbling hot!
BAKED ROMAN TWINS $18.95
A combination of our Baked Manicotti and Baked Cannelloni topped with marinara and white sauce.
CHICKEN, VEAL OR EGGPLANT PARMIGIANA $19.95
Your choice of baked chicken, veal or fresh eggplant lightly breaded, topped with marinara sauce and melted provel cheese. Served with a side of spaghetti.
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ST. LOUIS STYLE PIZZA
Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese.
The toppings available for $1.50 each: Sausage, Hamburger, Pepperoni, Mushrooms, Onions, Green Peppers, Pepperoncini peppers and Roma tomatoes.
CHEESE PIZZA $10.95
TOMATO & BASIL PIZZA $11.95
Pizza crust brushed with olive oil, topped with Roma tomatoes and ribbons of fresh basil and provel cheese.
FROMAGGIO BIANCO PIZZA $11.95
Alfredo sauce, provel, and parmigiana cheese.
SICILIAN PIZZA $15.95
Italian sausage, pepperoni, peppers, and onions with asiago and provel cheeses.
CHICKEN PESTO PIZZA $14.95
Basil pesto sauce, grilled chicken, caramelized onions, and mushrooms topped with provel cheese.
PIZZA GIOVANNI $14.95
Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.
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INSALATA
Substitute Salmon for an additional $6.95
NUTTY CHICKEN $16.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.
RASPBERRY CHICKEN $16.95
Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.
LARGE HOUSE SALAD $8.95
Add Chicken $7.95| Add Salmon $12.95
SPINACH GORGONZOLA $16.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.
GREEK CHICKEN $16.95
Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.
SEARED SALMON $21.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.
LARGE CAESAR SALAD $9.95
Add Chicken $7.95| Add Salmon $12.95
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DESSERT
TIRAMISU
Our signature dessert, layers of lady fingers soaked in expresso and dark rum with an Italian mascarpone cream cheese mousse. The perfect end to a perfect meal.
CREME BRULEE
A classic dessert sure to please. A light vanilla custard with caramelized sugar crust **NOT AVAILABLE TO GO**
GIOIA MIA
A rich dense chocolate torte with a pecan crust, drizzled with caramel and more chocolate. A chocolate lovers dream!
CANNOLI
Two crisp pastry shells, filled with an amaretto-chocolate mascarpone cream cheese mousse, sprinkled with almonds and drizzled with raspberry and chocolate syrup.
CAROLYNN'S CHEESECAKE di GIORNO
Ask your server for the flavor of the day.
SPUMONI
An Italian ice cream with a blend of three flavors: mocha, cherry and pistachio.
VANILLA ICE CREAM
Add additional toppings for .70 each. Chocolate, raspberry, caramel, almonds, pecans or walnuts.
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GROUP/FAMILY STYLE MEALS (*available for take out only*)
GROUP & FAMILY STYLE MEALS ARE ALL SERVED WITH HOUSE SALAD, ROLLS & BUTTER (Serves 4-6+)
**AVAILABLE FOR TAKE OUT ORDERS ONLY**
NO SUBSTITUTIONS PLEASE.
STATE & LOCAL TAXES APPLY.
SPAGHETTI OR MOSTACCIOLI $60
with Meatballs or Italian Sausage and choice of Marinara or Sugo Sauce
PENNE DIAVOLO $64
Penne tossed with Italian Sausage, onion, mushrooms, black olives and sweet peppers in a roasted red pepper cream sauce
SAUSAGE & PEPPERS $64
Fresh, spicy imported Italain Sausage on a bed of spaghetti topped with sweet roasted peppers and onions
CHICKEN ASIAGO $64
Diced chicken breast tossed with farfalle pasta in Asiago cheese cream sauce
PENNE ALFREDO CON POLLO $70
Chicken breast witha traditional parmigiana cheese, butter and cream sauce over penne pasta
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WEEKLY SOUP MENU
TRY ONE OF OUR FROM SCRATCH SOUPS!
MONDAY- Tomato Basil
TUESDAY- Chicken Florentine
WEDNESDAY- Italian Sausage & Potato
THURSDAY- Mushroom Gorgonzola
FRIDAY- Seafood Chowder
SATURDAY- Vegetable Soup
SUNDAY- Chef'Choices
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CATERING MENU
GLUTEN FREE
*Prices Subject to Change
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APPETIZERS
MUSSELS $10.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.
TOMATO AND MOZZARELLA CAPRESE $9.95
Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.
ESCARGOT OR SHRIMPCARGOT $12.95
Tender snails or shrimp baked in a garlic butter topped with melted provel cheese.
STUFFED PORTOBELLO MUSHROOM $10.95
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.
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ENTRÉES
All served with House Salad, Sautéed Vegetables and your choice of Baby Red Potatoes. May substitute Gluten Free Pasta for $2. Seerved with House Salad or Soup. (Caesar salad add $1.50).
SALMON SOTO
LUNCH: $18.95 - DINNER: $26.95
“Absolutely Fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
SALMON PICCATA
LUNCH: $16.95 - DINNER: $25.95
Sautéed salmon fillet with white wine, capers and fresh lemon sauce.
CHICKEN OR VEAL SOTO
LUNCH CHICKEN: $16.95 - DINNER CHICKEN: $23.95 - DINNER VEAL: $25.95 (Veal available dinner only)
Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
CHICKEN OR VEAL PICATTA
LUNCH CHICKEN: $16.95 DINNER CHICKEN: $22.95- DINNER VEAL: $25.95 (Veal available dinner only)
Sautéed chicken breasts or veal with white wine, capers, and fresh lemon.
CHICKEN PALERMO $23.95 (Available dinner only)
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.
CHICKEN OR VEAL MARSALA
LUNCH CHICKEN: $16.95/DINNER CHICKEN: $22.95 -DINNER VEAL: $25.95 (Veal available dinner only)
Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.
MICHAELANGELO: $21.95 (Available dinner only)
Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasoning
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PASTAS
All served with House salad or Cup of Soup. Caesar Salad for $1.50 more.
*The listed Pasta Dishes are AVAILABLE TO BE MADE with Gluten Free Pasta UPON REQUEST for $3 more*
PASTA PRIMAVERA: Lunch: $14.95/Dinner $18.95
PENNE DIAVOLO: Lunch: $14.95/Dinner $18.95
PENNE WITH MARINARA: Lunch $11.95/Dinner $15.95
FETTUCCINE ALFREDO CON POLLO: Lunch: $14.95/Dinner $17.95
LINGUINE TUTTO MARE (RED OR WHITE SAUCE) : Lunch: $16.95/Dinner $17.95
PENNE MARSALA: Lunch: $15.95 (available lunch only)
POLLO CARCIOFI: $21.95 (available dinner only)
SALSICCIA & PEPPERS: $19.95 (available dinner only)
SHRIMP & MUSSELS: $22.95 (available dinner only)
PENNE MANZO: $22.95 (available dinner only)
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BISTECCA
VINCENZO'S FILET MIGNON $35.95
8 oz hand cut charbroiled beef tenderloin filet. Served with House salad or Soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar Salad add $1.50)
ALLA SCAMPI $6.00
Add Jumbo shrimp sautéed in butter and garlic to any steak.
ADD ANY OF THESE CLASSIC SAUCES $3.00
GORGONZOLA: Gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms.
MARSALA: Sauteed mushrooms and garlic in a fresh marsala wine sauce.
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SALADS
(Substitute Salmon for an additional $6.95) All available for lunch or dinner.
NUTTY CHICKEN SALAD $16.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.
RASPBERRY CHICKEN SALAD $16.95
Grilled Chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.
LARGE CAESAR SALAD (with no croutons) $7.95
Add Chicken $6.95, Add Salmon $12.95
SPINACH GORGONZOLA SALAD $16.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.
GREEK CHICKEN SALAD $16.95
Grilled Chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.
SEARED SALMON SALAD $21.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with basil vinaigrette. Topped with a balsamic glaze.
LARGE HOUSE SALAD $8.95
Add Chicken $6.95, Add Salmon $12.95
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DESSERT
GIOIA MIA
CREME BRULEE
VANILLA ICE CREAM
SPUMONI
WINE & DRINK MENU
Haymarket Lincoln
LUNCH MENU
*Prices Subject to Change
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APERITIVO
CALAMARI $11.95
Lightly breaded, fried and served with a zesty marinara sauce.
TOASTED RAVIOLI $9.95
Beef, Cheese, or Combination. Deep fried ravioli, served with marinara sauce.
Pane Pomodora $9.95
Thin crusted baked bread, lightly topped with olive oil, garlic, Provel cheese, scallions and sun-dried tomatoes. Served with a sun-dried pesto.
ANTIPASTO $14.95
Assorted Italian meats, Provel cheese, marinated mushrooms, artichoke hearts with Kalamata and green olives. Served with Italian rolls. Serves 2 or more.
BRUSCHETTA $9.95
Vienna bread slices brushed with olive oil and baked with fresh Roma tomatoes, melted Provel cheese, and Italian spices.
BRUSCHETTA SPINAZOLA $10.95
Vienna bread slices brushed with olive oil and baked with a cream cheese spinach and artichoke blend.
CRAB & ARTICHOKE BRUSCHETTA $11.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.
GARLIC CHEESE BREAD $9.95
A loaf of Italian bread brushed with garlic butter and topped with melted Provel cheese.
ESCARGOT OR SHRIMPCARGOT $12.95
Tender snails or shrimp baked in garlic butter with melted Provel cheese. Served with Italian rolls. Please allow 12-15 minutes.
CRAB STUFFED MUSHROOMS $12.95
Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.
ARANCINI $9.95
Lightly breaded and fried Arborio rice balls, filled with fresh Buffalo Mozzarella and Italian sausage, served with marinara.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PASTA
Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50
BAKED LASAGNA $14.95
Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
BOLOGNESE STYLE: LAYERS OF ITALIAN SAUSAGE $15.95
FETTUCCINE ALFREDO CON POLLO $14.95
Fettuccine pasta with our creamy Alfredo sauce, topped with a sautéed chicken breast.
BAKED MANICOTTI $14.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara sauce, Provel and Parmigiana cheeses.
BAKED CANNELLONI $14.95
Rolled pasta stuffed with spinach, onions and chicken, topped with a creamy white sauce. Baked with Provel and Parmigiana cheeses.
PENNE GORGONZOLA $14.95
Grilled chicken, mushrooms and red onions, tossed in a Gorgonzola cream sauce with penne pasta and baked with Provel and Italian bread crumbs.
PASTA PRIMAVERA (VEGETARIAN) $14.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne pasta.
Add chicken or shrimp for $5/Add marinara 75¢
BAKED RAVIOLI $12.95
Choice of Italian cheese or beef filled ravioli covered with fresh marinara and Provel cheese, then baked.
PENNE DIAVOLO $14.95
Penne pasta tossed with spicy IItalian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touch of cream. SPICY! Substitute chicken or shrimp for $4.
POLLO ASIAGO $14.95
Diced chicken breast tossed with bowtie pasta in an Asiago cheese cream sauce with scallions.
BAKED LOMBARDI $14.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne pasta, then baked with Italian bread crumbs and Provel cheese. SPICY!
PENNE BOLOGNESE FIORNO $14.95
Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce then tossed with penne pasta. Baked with Provel and Parmigiana cheeses. SPICY!
TUTTO MARE CASSERUOLA $16.95
Sautéed shrimp, scallops, and clams tossed with penne pasta and choice of marinara or cream sauce; then baked with breadcrumbs and Provel cheese.
CAVATAPPI CON BROCCOLO AL FORNO $14.95
Cavatappi pasta tossed in a white cheddar cream sauce with broccoli, baked with breadcrumbs and Provel cheese.
Add chicken or shrimp for $4
SPAGHETTI, PENNE, OR CAPELLINII $11.95
Choice of Marinara or Sugo sauce.
Add Nonna’s meatballs or spicy Italian sausage $12.95
GREEN = SEAFOOD DISH / RED = SPICY DISH
MARINARA: A chunky garden-fresh tomato based sauce, perfect for the vegetarian.
SUGO: A hearty tomato and meat sauce. Meatballs and Italian sausage are simmered in the sauce for hours, during this time the meat dissipates in the sauce leaving it with a rich, meaty flavor. This sauce does not have readily visible chunks of meat in it as most Americans are accustomed to seeing.
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ENTREES
Served with Italian rolls, house salad or soup • substitute Caesar salad 1.50
Choice of sautéed vegetables or side of pasta
CHICKEN OR SALMON SOTO
CHICKEN: $14.95 - SALMON: $16.95
Our house specialty. Chicken breast or salmon filet sautéed, then topped with Provel cheese, cracked pepper, mushrooms and garlic, in a white wine lemon butter sauce.
CHICKEN OR SALMON PICCATA
CHICKEN: $14.95 - SALMON: $16.95
Chicken breast or salmon filet sautéed with mushrooms, white wine, capers and fresh lemon.
CHICKEN OR SALMON FRANCO
CHICKEN: $14.95 - SALMON: $16.95
Chicken breast or salmon filet lightly breaded with Parmigiana and spices, sautéed in olive oil and topped with a white wine lemon butter sauce.
CHICKEN TURIN $14.95
Chicken breast sautéed with sliced mushrooms and artichoke hearts, served in a Marsala wine sauce with a touch of cream and a hint of lemon.
CHICKEN, VEAL OR EGGPLANT PARMIGIANA $14.95
Chicken, Veal or Eggplant, breaded, fried, then baked in marinara with Provel and Parmigiana cheeses.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PANINO IMBOTTITO
Served with your choice of fries, house salad, or soup. Substitute Caesar salad $1.50
SAUSAGE SUB $12.95
Spicy Italian Sausage topped with peppers and onions in a toasted hoagie baked with Sugo sauce and Provel cheese.
ITALIAN GRINDER $12.95
A fresh hoagie roll stuffed with Italian sausage, sweet roasted peppers, onions and Provel cheese then baked to perfection… an East Coast favorite! SPICY!
CHICKEN CAPRESE CIABATTA $12.95
Roasted Chicken breast, red onions, fresh Buffalo Mozzarella, romaine lettuce and Roma tomatoes on toasted Ciabatta bread, drizzled with balsamic glaze.
TURKEY CIABATTA MELT $12.95
Thinly sliced smoked turkey topped with bacon, red onions, tomatoes and Provel cheese; served on toasted Ciabatta roll with red pepper mayonnaise.
MEATBALL SUB $12.95
Our homemade meatballs stuffed in a fresh hoagie roll with sugo sauce then baked with Provel cheese.
ITALIAN CLUB SUB $12.95
Toasted Italian hoagie roll stuffed with turkey, ham, salami, bacon and Provel cheese, topped with lettuce, tomato and mayonnaise.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PIZZA
10 inch, St. Louis style, very thin crust, house made pizza sauce and finished with Provel cheese.
CHEESE PIZZA $9.95
Toppings $1.25 each - Sausage, Hamburger, Pepperoni, Onions, Mushrooms, Black Olives, or Green Peppers.
TOMATO & BASIL $11.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.
CHICKEN PESTO BIANCO $12.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.
ITALIAN $12.95
Pepperoni, sausage, onions, red peppers, Provel and Parmigiana cheeses.
FROMAGGIO BIANCO $11.95
Alfredo sauce, Provel and parmigana cheeses.
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INSALATA
Dressings: house vinaigrette, ranch, Bleu cheese or honey mustard.
CHICKEN CAESAR SALAD $14.95
Romaine lettuce tossed in Caesar dressing with croutons, topped with Asiago and diced red peppers.
Substitute grilled salmon $6
GREEK CHICKEN SALAD $14.95
Grilled chicken over mixed greens tossed in basil vinaigrette with Kalamata olives, tomatoes and cucumbers, finished with feta cheese.
PESTO CHICKEN SALAD $14.95
Chicken topped with basil pesto over mixed greens, with tomatoes, cucumbers and diced red peppers. Served with house vinaigrette.
NUTTY CHICKEN SALAD $14.95
Grilled chicken over mixed greens with mandarin oranges and toasted nuts; served with walnut vinaigrette.
COCONUT CHICKEN SALAD $14.95
Coconut chicken over baby spinach tossed in raspberry vinaigrette with toasted nuts, red onions and feta cheese, finished with balsamic glaze.
LARGE HOUSE SALAD $8.95
HOUSE MADE SOUP OF THE DAY
Cup: $4.50 | Bowl: $6.50
GREEN = SEAFOOD DISH / RED = SPICY DISH
DINNER MENU
*Prices Subject to Change
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APERITIVO
CALAMARI $11.95
Lightly breaded and served with a zesty marinara sauce.
ANTIPASTO $14.95
Assorted Italian meats, Provel cheese, marinated artichoke hearts, mushrooms, with Kalamata and green olives. Served with Italian rolls. (Serves 2 or more)
TOASTED RAVIOLI $9.95
Deep fried ravioli, side of marinara. (Beef, Cheese, or Combination)
ARANCINI $9.95
Lightly breaded and fried Arborio rice balls filled with fresh Buffalo Mozzarella and Italian sausage, served with marinara.
CRAB STUFFED MUSHROOMS $12.95
Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.
GARLIC CHEESE BREAD $9.95
Italian bread loaf, garlic butter, baked with Provel cheese.
ESCARGOT OR SHRIMPCARGOT $12.95
Tender snails or shrimp baked in garlic butter with melted Provel cheese. Served with Italian rolls.
BRUSCHETTA $9.95
Vienna bread slices brushed with olive oil, and baked with fresh Roma tomatoes, melted Provel cheese, and Italian spices.
BRUSCHETTA SPINAZOLA $10.95
Vienna bread slices brushed with olive oil, and baked with a cream cheese spinach and artichoke blend.
CRAB & ARTICHOKE BRUSCHETTA $11.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.
Pane Pomodora $9.95
Thin crusted bread, lightly topped with olive oil, garlic, Provel cheese, scallions, and sun-dried tomatoes. Served with sun-dried tomato pesto sauce.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PASTA
Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50
TORTELLINI BASIL PESTO $16.95
Chesse tortellini pasta tossed in a creamy basil pesto sauce.
Add Chicken $5 or Shrimp $6
POLLO CARCIOFI $17.95
Diced chicken tossed with artichoke hearts, black olives, and tomatoes in a creamy garlic sauce with fettuccine.
PENNE DIAVOLO $17.95
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a hint of cream. SPICY!
Add chicken $5 or shrimp $6
PASTA PRIMAVERA $15.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne.
Add chicken $5 or Shrimp $6- Marinara $.75 extra
CAVATAPPI FORMAGGIO AL FORNO $16.95
Cavatappi tossed in a white cheddar cream sauce, baked with breadcrumbs and Provel cheese.
Add chicken$5 or shrimp for $6
POLLO ASIAGO $16.95
Diced chicken tossed with farfalle pasta in an Asiago cheese cream sauce.
SALSICCIA E PEPPERS $16.95
Vincenzo's spicy Italian sausage served over sweet roasted red peppers, sautéed with onions and marinara over spaghetti.
TORTELLINI BIANCO $15.95
Cheese tortellini pasta tossed in a rich creamy white sauce with prosciutto and peas.
RAVIOLI PLATTER $15.95
Beef or cheese stuffed pasta, topped with marinara and parmigiana cheese.
Baked: same as above, then baked with Provel cheese.
THE HILL $18.95
For big eaters… Linguine, penne and cheese tortellini with Italian sausage and meatballs smothered in our Sugo sauce.
BIG VINNY COMBO $18.95
The signature trio of Italian favorites: Fettuccine alfredo, baked cheese lasagna, and Chicken parmigiana.
PENNE BOLOGNESE FIORNO $17.95
Pepperoni and spicy Italian sausage sautéed in a sugo and cabernet sauce, then tossed with penne; baked with parmigiana and Provel cheeses. SPICY!
FETTUCCINE ALFREDO CON POLLO $17.95
Fettuccine with our creamy Alfredo sauce topped with a sautéed chicken breast.
SPAGHETTI, PENNE OR CAPELLINI $12.95
Choice of Marinara or Sugo sauce.
Add Nonna’s meatballs or spicy Italian sausage. $16.95
BAKED LASAGNA $17.95
Ricotta cheese thickly layered with noodles; topped with marinara and baked with Provel cheese.
Bolognese style: layers of Italian sausage $17.95
BAKED ROMA TWINS $16.95
One ricotta stuffed manicotti and one spinach and chicken stuffed cannelloni topped with creamy white sauce and marinara then baked with Provel cheese
BAKED MANICOTTI $16.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara, provel and Parmigiana cheese.
BAKED CANNELLONI $16.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce and baked with Provel and Parmigiana cheeses.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PASTA DI MARE
Served with Italian rolls and house salad. Subsitute Caesar salad 1.50
BAKED LOMBARDI $19.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne; baked with Provel cheese and Italian breadcrumbs. SPICY!
LINGUINE TUTTO MARE $22.95
Linguine served with sautéed shrimp, scallops, and clams; with your choice of delicate red or a creamy white seafood sauce.
SHRIMP & MUSSELS $22.95
Fresh Jumbo shrimp and mussels lightly sautéed with garlic and white wine, tossed with mushrooms, capers, and artichoke hearts over bowtie pasta.
SHRIMP SCAMPI $23.95
Jumbo tiger shrimp stuffed with crab meat and Asiago; served with tarragon butter over capellini.
SHRIMP ALA VINCENZO'S $23.95
Jumbo tiger shrimp stuffed with crab meat and Asiago cheese. Served with a tarragon butter sauce over capellini.
SALMON ALA ROSA $23.95
Grilled Fresh Canadian Atlantic Salmon, placed on a bed of farfalle pasta tossed with fresh basil and a tomato crème Rosa sauce, accompanied by garlic crostini.
CRAB MANICOTTI $17.95
Rolled pasta stuffed with crabmeat, onions, red peppers, cream cheese and ricotta; topped with marinara and béchamel then baked with Provel cheese.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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BISTECCA
Nebraska Beef grilled to perfection.
Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50
Choice of sautéed vegetables with potatoes, garlic mashed potatoes or a side of pasta.
8 OZ. FILET MIGNON $40.95
Lightly seasoned with garlic and cracked black pepper.
ADD CHOICE OF SAUCE:
Gorgonzola Sauce: mushrooms sautéed in a gorgonzola cream sauce with brandy and cracked black pepper.
Siena Sauce: garlic, mushrooms and cracked black pepper cooked in Cabernet.
Venetian: caramelized red onions and Portobello mushrooms in a balsamic cream sauce.
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POLLO, VITELLO E SALMONE
Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50
Choice of sautéed vegetables with roasted red potatoes or side of pasta.
CHICKEN,VEAL OR SALMON SOTO
CHICKEN: $22.95 - VEAL: $24.95 - SALMON: $25.95
Our house specialty - Sautéed and topped with Provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
CHICKEN, VEAL OR SALMON PICCATA
CHICKEN: $21.95 - VEAL: $23.95 - SALMON: $25.95
Sautéed with mushrooms, white wine, garlic, capers and fresh lemon.
BLACKENED OR GRILLED SALMON $25.95
Vincenzo’s own spicy seasoning on pan seared salmon, served with a white wine lemon butter cream sauce.
SALMON ALA VINCENZO’S $25.95
Salmon stuffed with crab meat and Asiago cheese, served with tarragon butter sauce.
CHICKEN OR VEAL MARSALA
CHICKEN: $21.95 - VEAL: $23.95
Served in a hearty, sweet Marsala wine sauce with fresh sliced mushrooms.
CHICKEN OR VEAL FRANCO
CHICKEN: $21.95 - VEAL: $23.95
Lightly breaded with Parmigiana and spices, sautéed in olive oil and served with fresh lemon and a white wine lemon butter sauce.
CHICKEN VERONA $18.95
Chicken breast sautéed with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce; served over cavatappi pasta.
CHICKEN, VEAL OR EGGPLANT PARMIGIANA $17.95
Lightly breaded, fried and baked in marinara with Provel and Parmigiana chesses. Grilled Chicken Parmigiana available
MICHELANGELO $17.95
Chicken breasts seasoned and sautéed with fresh vegetables and oven-roasted rosemary potatoes in olive oil and Italian seasoning.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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SPCECIALITÀ AL FORNO
All entrees served with Italian rolls and house salad (subsitute Caesar salad 1.50)
PARMIGIANA $16.95
Choice of Chicken Breast, Veal, or Eggplant. Lightly breaded and baked in marinara sauce with Provel and Parmigiana cheeses. Served with sautéed vegetables and potatoes.
GRILLED CHICKEN PARMIGIANA $16.95
BAKED MANICOTTI $15.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara sauce, Provel, and Parmigiana cheese.
BAKED LASAGNA $15.95
Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
BOLOGNESE STYLE (w/ layers of Italian sausage)$16.95
PENNE BOLOGNESE FIORNO $15.95
Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce, then tossed with penne pasta. Baked with Provel and Parmigiana cheeses. SPICY!
BAKED CANNELLONI $15.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. Then baked with Provel and Parmigiana cheese.
GREEN = SEAFOOD DISH / RED = SPICY DISH
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PIZZA
10 inch, St. Louis style, very thin crust, house made pizza sauce and finished with Provel cheese.
CHEESE PIZZA $9.95
Toppings $1.25 each - Sausage, Hamburger, Pepperoni, Onions, Mushrooms, Black Olives, or Green Peppers.
TOMATO & BASIL $11.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.
CHICKEN PESTO BIANCO $12.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.
ITALIAN $12.95
Pepperoni, sausage, onions, red peppers, Provel and Parmigiana cheeses.
FROMAGGIO BIANCO $11.95
Alfred sauce, Provel and parmigana cheeses.
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INSALATA
Dressings: house vinaigrette, ranch, Bleu cheese or honey mustard.
CHICKEN CAESAR SALAD $14.95
Romaine lettuce tossed in Caesar dressing with croutons, topped with Asiago and diced red peppers.
Substitute grilled salmon $6
GREEK CHICKEN SALAD $14.95
Grilled chicken over mixed greens tossed in basil vinaigrette with Kalamata olives, tomatoes and cucumbers, finished with feta cheese.
PESTO CHICKEN SALAD $14.95
Chicken topped with basil pesto over mixed greens, with tomatoes, cucumbers and diced red peppers. Served with house vinaigrette.
NUTTY CHICKEN SALAD $14.95
Grilled chicken over mixed greens with mandarin oranges and toasted nuts; served with walnut vinaigrette.
COCONUT CHICKEN SALAD $14.95
Coconut chicken over baby spinach tossed in raspberry vinaigrette with toasted nuts, red onions and feta cheese, finished with balsamic glaze.
LARGE HOUSE SALAD $8.95
HOUSE MADE SOUP OF THE DAY
Cup: $4.50 | Bowl: $6.50
GREEN = SEAFOOD DISH / RED = SPICY DISH
OMAHA, NE
HOURS
Mon-Thu 11:00 AM - 9:00 PM
Fri-Sat 11:00 AM - 10:00 PM
Sunday 4:00 PM - 9:00 PM
LINCOLN, NE
NAVIGATION
