menu-omaha-240x240

Southwest Omaha

*Prices Subject to Change

BRUNCH

ITALIAN SCRAMBLE $9.95
Breakfast potatoes with scrambled eggs, Italian sausage, peppers & onions topped with Hollandaise sauce and Provel cheese. Served with an English muffin & a fruit cup.

EGGS BENEDICT $9.95
English muffin, poached eggs and ham topped with Hollandaise sauce. Served with a fruit cup or breakfast potatoes.

FRITTATA $9.95
Italian style eggs omelet with angel hair & Asiago cheese with your choice of one:

- Italian Sausage
- Prosciutto
- Diced Chicken
- Spinach
- Red Onion
- Red Peppers & Onions
- Artichoke Hearts
Fresh Mushrooms

Served with an English muffin & a fruit cup. Extra ingredients are $1.25 each.

GRAND MARINER BATTER FRENCH TOAST $7.95
Served with sausage links.

CREPES VINNIE $9.95
Crepes filled with scrambled eggs, chicken, pancetta, roasted red peppers & fresh Mozzarella, topped with Hollandaise sauce. Served with an English muffin & a fruit cup.

BREAKFAST PIZZA $8.95
Hollandaise base with Italian sausage, scrambled
eggs and topped with Provel cheese.

PANCAKES $7.95
Two pancakes with fresh blueberries or chocolate chips. Served with bacon.

QUICHE OF THE DAY $8.95
Ask your server for today’s selection! Served with an English muffin & a fruit cup.

KID’S BREAKFAST $4.95
Scrambled eggs, one sausage link and pancake. Served with a fruit cup.

BEVERAGES

HOMEMADE BLOODY MARYS - SPICY BY REQUEST! $6.00

MIMOSA - CHAMPAGNE, AMARETTO & ORANGE JUICE $5.00

JUICES & MILK - ORANGE, APPLE & PINEAPPLE $2.00

CAFÉ VINCENZO’S - BAILEY’S, FRANGELICO, KAHLUA, AMARETTO, BRANDY, COFFEE $6

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread brushed with olive oil, topped with fresh Roma tomatoes and melted Provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI
(MEAT, CHEESE OR COMBINATION) $8.95

Large deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce.

GARLIC CHEESE BREAD $5.95
Fresh Italian bread loaf brushed with garlic butter and topped with melted Provel cheese.

INSALATA

NUTTY CHICKEN SALAD $10.95
Grilled chicken over mixed greens with toasted al-monds, walnuts, pecans and Mandarin oranges. Served with our house red wine vinaigrette.

RASPBERRY CHICKEN SALAD $10.95
Grilled chicken breast over romaine lettuce tossed with slivered almonds in a sweet raspberry vinaigrette.

ENTREES

Served with our signature house salad.

PENNE DIAVOLO $11.95
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream.

FETTUCCINE CON POLLO $11.95
Fettuccine pasta with our creamy Alfredo sauce and grilled boneless chicken breast.

PASTA PRIMAVERA $10.95
Penne pasta sautéed in olive oil and garlic with zuc-chini, yellow squash, carrots, broccoli, asparagus, peas, mushrooms and artichoke hearts.

CHICKEN OR SALMON SOTO $12.95/$15.95
Boneless chicken breast or salmon filet topped with Provel cheese, cracked black pepper, mushrooms, and garlic sautéed in a white wine lemon butter sauce. Served with angel hair pasta and sautéed vegetables.

CHICKEN OR SALMON PICCATA $12.95/$14.95
Boneless chicken breast or salmon filet sautéed with white wine, capers and fresh lemon. Served with angel hair pasta and sautéed vegetables.

BAKED LASAGNE $10.95
OR LASAGNE BOLOGNESE (WITH MEAT) $11.95
Layers of ricotta cheese and lasagna noodles topped with marinara sauce, parmigiana and Provel cheese.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $11.95
Lightly breaded and baked with marinara and topped with Provel and parmigiana cheeses. Served with your choice of pasta.

CHICKEN ASIAGO $11.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.

*Prices Subject to Change

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI $8.95
Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce

Toasted Artichoke Hearts $8.95
Deep fried and sprinkled with parmigiana cheese. Served with garlic aioli.

TOMATO AND MOZZARELLA CAPRESE $7.95
Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

ANTIPASTO PLATTER $9.95
Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

CALAMARI $8.95
Lightly breaded and served with a tangy marinara sauce.

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese.

NONNA’S POLPETTE $9.95
Vincenzo’s homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese

STUFFED MUSHROOMS $9.95
A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.

GARLIC CHEESE BREAD $7.95
Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

PASTA

Served with House salad or soup. Caesar salad add $1.50.

PENNE DIAVOLO $11.95
Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

PASTA PRIMAVERA $10.95
Penne pasta sautéed in olive oil and broccoli, carrots, cauliflower, mushrooms,zucchini and black olives.

BAKED LASAGNA $10.95
Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

LASAGNA BOLOGNESE $11.95
Our traditional lasagna made with Italian sausage, baked and served bubbling hot!

PENNE CON BROCCOLI $11.95
Penne pasta tossed with broccoli in a white cheddar cream sauce, topped with provel cheese and bread crumbs, then baked.

PENNE MARSALA $11.95
Diced tenderloin beef tossed with penne pasta, Portobello mushrooms and scallions in a marsala wine sauce.

CHICKEN ASIAGO $11.95
Diced chicken breast tossed with farfalle pasta in an asiago cheese cream sauce.

SPAGHETTI, MOSTACCIOLI, OR ANGEL HAIR PASTA $8.95
WITH NONNA’S HOMEMADE MEATBALLS $10.95
WITH SPICY IMPORTED ITALIAN SAUSAGE $10.95

TORTELLINO BIANCO $10.95
Vincenzo’s cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

FETTUCCINE ALFREDO CON POLLO $11.95
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

LINGUINE TUTTO MARE $12.95
Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

BAKED MANICOTTI $10.95
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

BAKED RAVIOLI $10.95
Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

BAKED CANNELLONI $10.95
Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce and provel cheese..

Marinara is a garden fresh tomato-based sauce, great for the vegetarian!

Sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor.

ENTREES

Served with House salad or soup, sautéed vegetables and your choice of baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50

CHICKEN SOTO $12.95
Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN PICCATA $12.95
Sautéed chicken breasts with white wine, capers and fresh lemon.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $11.95
Chicken breast, veal or eggplant breaded and baked with marinara sauce and topped with provel and parmigiana cheeses. Served with choice of pasta or baby red potatoes. Veggies not included.

SALMON SOTO $15.95
Fresh salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN MARSALA $12.95
Sautéed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

CHICKEN FRANCO $12.95
Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

SANDWICHES

All served with choice of House salad, fries or soup. Caesar salad add $1.50

CHICKEN BRUSCHETTA $9.95
Boneless chicken breast, black olives, Roma tomatoes and artichoke hearts topped with melted provel cheese, served open-faced on grilled Italian bread.

TURKEY AVOCADO $9.95
Thin sliced roasted turkey, avocado, roasted red pepper and provolone cheese with mayo on a toasted Ciabatta roll.

CHICKEN OR VEAL PARMIGIANA SANDWICH $9.95
Your choice of Chicken or Veal, lightly breaded and topped with marinara and melted Provel and Parmigiana cheese.

VINNY’S ITALIAN SANDWICH $9.95
Spicy capicola ham, turkey, salami and pepperoni with red onions, provel cheese and Dijon mayo on a toasted Ciabatta roll.

MEATBALL SANDWICH $9.95
Nonna's homemade meatballs on a toasted hoagie bun with marinara and melted provel cheese..

ITALIAN SAUSAGE & PEPPERS SANDWICH $9.95
Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.

ITALIAN BEFF SANDWICH $9.95
Straight from the windy city! Thin sliced beef, sauteed onions and peppers on a hoagie roll with melted provel cheese.

ST. LOUIS STYLE PIZZA

Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese.
The toppings available for $1.25 each… Sausage, Hamburger, Pepperoni, Mushrooms, Onions, Green Peppers, Pepperoncini Peppers and Roma Tomatoes. Shrimp or Chicken add $4.00

CHEESE PIZZA $6.95

TOMATO & BASIL PIZZA $8.95
Pizza crust brushed with olive oil, topped with Roma tomatoes and ribbons of fresh basil and provel cheese.

FROMAGGIO BIANCO PIZZA $8.95
Italian sausage, pepperoni, peppers and onions Alfredo sauce, provel and parmigiana cheese.

SICILIAN PIZZA $11.95
Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.

CHICKEN PESTO PIZZA $11.95
Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

PIZZA GIOVANNI $11.95
Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

INSALATA

Substitute Salmon for an additional $3.00

NUTTY CHICKEN $11.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

RASPBERRY CHICKEN $11.95
Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

GREEK CHICKEN $12.95
Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.

LARGE HOUSE SALAD $6.95
Add Chicken $4 | Add Salmon $8

SEARED SALMON $15.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

CAPRESE SALAD $12.95
Vine ripe tomatoes with buffalo mozzarella and ribbons of fresh basil over spinach and romaine lettuce.

SPINACH GORGONZOLA $12.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

LARGE CAESAR SALAD $7.95
Add Chicken $4 | Add Salmon $8

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

*Prices Subject to Change

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI $8.95
Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Toasted Artichoke Hearts $8.95
Deep fried and sprinkled with parmigiana cheese. Served with garlic aioli.

Tomato & Mozzarella Caprese $7.95
Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

ANTIPASTO PLATTER $9.95
Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

CALAMARI $8.95
Lightly breaded and served with a tangy marinara sauce.

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butterine, topped with melted provel cheese.

NONNA’S POLPETTE $9.95
Vincenzo’s homemade meatballs with tomato sauce and Asiago cheese. Served with garlic cheese toast points.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

STUFFED MUSHROOMS $9.95
A meaty mushroom stuffed with provel, Italian sausage & pesto and baked.

GARLIC CHEESE BREAD $7.95
Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

PASTA

All served with House salad or Soup. Caesar salad add $1.50.

PENNE DIAVOLO $14.95
Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

TORTELLINI BIANCO $14.95
Vincenzo’s cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

PASTA PRIMAVERA $14.95
Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

CHICKEN ROSEMARINO CON RAVIOLI $15.95
Sauteed chicken breast, artichoke hearts, tomatoes, mushrooms and spinach over cheese filled ravioli with a light rosemary cream sauce.

PESTO LINGUINE CON POLLO $14.95
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.

Salsiccia & Peppers Dinner $15.95
Fresh, spicy imported Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.

SPAGHETTI, MOSTACCIOLI, OR ANGEL HAIR PASTA $10.95
WITH NONNA’S HOMEMADE MEATBALLS $12.95
WITH SPICY IMPORTED ITALIAN SAUSAGE $13.95

FETTUCCINE ALFREDO CON POLLO $15.95
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

LINGUINE TUTTO MARE $18.95
Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

THE HILL $17.95
For big eaters… Linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.

POLLO CARCIOFI $16.95
Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

PENNE MANZO $17.95
Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

BIG VINNY COMBO $17.95
The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo, and Baked Lasagna.

Marinara is a garden fresh tomato-based sauce, great for the vegetarian!

Sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor.

SEAFOOD SPECIALTIES

All served with House salad or Soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50

Mahi Franco $18.95
Sautéed Mahi Mahi fillet with a light parmigiana crust and served with a white wine lemon butter sauce.

SALMON PICCATA $21.95
Sauteed salmon fillet with white wine, capers and fresh lemon.

SALMON SOTO $22.95
Salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Shrimp & Mussels $17.95
Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

Mahi Piccata $18.95
Pan seared Mahi Mahi fillet served piccata style with white wine, capers and fresh lemon.

Salmon Messino $22.95
Sautéed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce.

Shrimp Imbottito $21.95
Jumbo shrimp stuffed with crab and asiago cheese, then baked in white wine and tarragon butter. Served over angel hair pasta.

Shrimp Scampi $20.95
Jumbo shrimp sautéed in a white wine, garlic, lemon butter sauce. Served over angel hair pasta.

CHICKEN & VEAL

Served with House salad or soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50

CHICKEN OR VEAL SOTO
CHICKEN: $18.95 - VEAL: $20.95

Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN OR VEAL PICATTA
CHICKEN: $17.95 - VEAL: $20.95

Sauteed chicken breasts or veal with white wine, capers, and fresh lemon.

CHICKEN PALERMO $18.95
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

CHICKEN OR VEAL FRANCO
CHICKEN: $17.95 - VEAL: $20.95

Sauteed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

CHICKEN OR VEAL MARSALA
CHICKEN: $17.95 - VEAL: $20.95

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

MICHELANGELO $16.95
Boneless chicken breasts sautéed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.

BISTECCA

All steaks are hand-cut and served with House salad or soup, sautéed vegetables and your choice of garlic mashed potatoes or baby red potatoes. Caesar salad add $1.50

STEAK GORGONZOLA $31.95
8 oz hand cut, charbroiled filet mignon with a brandy cream, gorgonzola sauce, sautéed mushrooms and cracked black pepper.

Steak Vincenzo's $31.95
8 oz hand cut, charbroiled filet mignon.

Steak Marsala $31.95
8 oz charbroiled filet mignon with sautéed mushrooms and garlic in a fresh marsala wine sauce.

Whiskey Peppercorn Steak $31.95
8 oz charbroiled filet mignon with black peppercorns, Whiskey demi-glace, butter and cream.

BAKED ITALIAN ENTREES

Served with House salad or Soup. Caesar salad add $1.50

BAKED LASAGNA (MEATLESS) $14.95
Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

BAKED CANNELLONI $14.95
Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce topped and provel cheese.

BAKED RAVIOLI $14.95
Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

BAKED MANICOTTI $14.95
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked..

LASAGNA BOLOGNESE $15.95
Our traditional lasagna made with Italian sausage baked and served bubbling hot!

BAKED ROMAN TWINS $14.95
A combination of our Baked Manicotti and Baked Cannelloni topped with marinara and white sauce.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $15.95
Your choice of baked chicken, veal or fresh eggplant lightly breaded, topped with marinara sauce and melted provel cheese. Served with a side of spaghetti.

ST. LOUIS STYLE PIZZA

Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese.

The toppings available for $1.25 each: Sausage, Hamburger, Pepperoni, Mushrooms, Onions, Green Peppers, Pepperoncini peppers and Roma tomatoes. Chicken or Shrimp add $4

CHEESE PIZZA $6.95

TOMATO & BASIL PIZZA $8.95
Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and provel cheese.

FROMAGGIO BIANCO PIZZA $8.95
Italian sausage, pepperoni, peppers and onions Alfredo sauce, provel and parmigiana cheese.

SICILIAN PIZZA $11.95
Italian sausage, pepperoni, peppers and onions with asiago and provel cheeses.

CHICKEN PESTO PIZZA $11.95
Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

PIZZA GIOVANNI $11.95
Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

INSALATA

Substitute Salmon for an additional $3.00

NUTTY CHICKEN $11.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

RASPBERRY CHICKEN $11.95
Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

LARGE HOUSE SALAD $6.95
Add Chicken $4 | Add Salmon $8

SPINACH GORGONZOLA $12.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

GREEK CHICKEN $12.95
Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.

SEARED SALMON $15.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Caprese Salad $12.95
Vine ripe tomatoes with buffalo mozzarella and ribbons of fresh basil over spinach and romaine lettuce.

LARGE CAESAR SALAD $7.95
Add Chicken $4 | Add Salmon $8

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

*Prices Subject to Change

APPETIZERS

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

TOMATO AND MOZZARELLA CAPRESE $7.95
Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butter topped with melted provel cheese.

STUFFED PORTOBELLO MUSHROOM $7.95
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

ENTRÉES

All served with House Salad, Sautéed Vegetables and your choice of Baby Red Potatoes or have your gluten free Penne Pasta (Caesar salad add $1.50).

SALMON SOTO
LUNCH: $15.95 - DINNER: $21.95

“Absolutely Fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

SALMON PICCATA
LUNCH: $15.95 - DINNER: $21.95

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

CHICKEN OR VEAL SOTO
LUNCH CHICKEN: $12.95 - DINNER CHICKEN: $18.95 - DINNER VEAL: $19.95

Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN OR VEAL PICATTA
CHICKEN: $17.95 - VEAL: $19.95

Sautéed chicken breasts or veal with white wine, capers, and fresh lemon.

CHICKEN PALERMO $18.95
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

CHICKEN OR VEAL MARSALA
CHICKEN: $17.95 - VEAL: $19.95

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

PASTAS

All served with House salad or Cup of Soup. Caesar Salad for $1.50 more.

PENNE DIAVOLO
LUNCH: $11.95 - DINNER: $14.95

Gluten Free Penne Pasta with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream.

PENNE MANZO $16.95
Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

BISTECCA

VINCENZO'S FILET MIGNON $28.95
8 oz hand cut charbroiled beef tenderloin filet. Served with House salad or Soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar Salad add $1.50)

ALLA SCAMPI $6.00
Add Jumbo shrimp sautéed in butter and garlic to any steak.

ADD ANY OF THESE CLASSIC SAUCES $2.95
GORGONZOLA: Gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms.
VENETIAN: Caramelized red onion and mushrooms in a balsamic cream sauce.

SALADS

(Substitute Salmon for an additional $3) All available for lunch or dinner.

NUTTY CHICKEN SALAD $11.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

RASPBERRY CHICKEN SALAD $11.95
Grilled Chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

LARGE CAESAR SALAD $7.95
Add Chicken $3, Add Salmon $6

SPINACH GORGONZOLA SALAD $11.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

GREEK CHICKEN SALAD $11.95
Grilled Chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

SEARED SALMON SALAD $15.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

LARGE HOUSE SALAD $7.95
Add Chicken $3, Add Salmon $6

DESSERT

GIOIA MIA $4.75

CREME BRULEE $4.50

VANILLA ICE CREAM $1.95

SPUMONI $2.50

*consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Vincenzo’s is NOT 100% gluten free. Flour is used in the restaurant.

*Prices Subject to Change

HOUSE WINE

CHIANTI, PAISANO: California
Glass: $4 - Carafe: $16

CABERNET SAUVIGNON, CITRO: Italy
Glass: $5 - Carafe: $20

MERLOT, CITRO: Italy
Glass: $5 - Carafe: $20

CHARDONNAY, CITRO: Italy
Glass: $5 - Carafe: $20

PINOT GRIGIO, CITRO: Italy
Glass: $5 - Carafe: $20

WHITE ZINFANDEL, HOUSE SELECTION
Glass: $5 - Carafe: $20

RED WINE

SWEET RED, ROSCATO, ROSSO DOLCE: Piedmont, Italy
SWEET, FRESH, FRUITY, WILD BERRIES.
Glass: $8- Bottle: $32

PETITE SIRAH, "PETITE PETIT": Lodi, California
FULL-BODIED, SLIGHTLY DRY, BLACK FRUIT, VANILLA.
Glass: $9.50 - Bottle: $38

PINOT NOIR, BOTTEGA VINAIA: Trentino, Italy
SOFT, CHERRY, TOBACCO, SPICES.
Glass: $11 - Bottle: $44

PINOT NOIR, KENWOOD: Russian River, California
BLACK CURRANT, RASPBERRY AND NUTMEG.
Glass: $8 - Bottle: $32

CORVINA, SCAIA: Veneta, Italy
COMPLEX, BERRIES, SPICES, ROBUST.
Glass: $9 - Bottle: $36

CHIANTI CLASSICO, BANFI: Aziano, Italy
AROMAS OF CHERRIES AND PLUMS.
Glass: $8.75 - Bottle: $35

CABERNET SAUVIGNON, DRUMHELLER: Columbia, Washington
COLA, RIPE CHERRIES, FRESH BLACKBERRIES, DELICATE TEXTURE.
Glass: $8 - Bottle: $32

CABERNET SAUVIGNON, CA'MOMI: Napa Valley, California
FULL-BODIED, RICH, SMOKEY, VELVETY.
Glass: $11 - Bottle: $44

ZINFANDEL, SEGHESIO: Sonoma, California
ZESTY, RASPBERRY, BLUEBERRY, RICH & VOLUPTUOUS.
Glass: $12 - Bottle: $48

BLEND, BOGLE ESSENTIAL RED: California
BIG & BOLD, ZINFANDEL, SYRAH, CABERNET, PETITE SIRAH.
Glass: $8 - Bottle: $36

MICHALE DAVID EARTHQUAKE: Lodi, California
BLACK FRUITS, SWEET VANILLA AN A TOFFEE FINISH.
Glass: $8 - Bottle: $35

SANGIOVESE, ROCCA DELLE MACIE "RUBIZZO": Tuscany, Italy
RICH, SMOOTH, RIPE BERRY FRUITS.
Bottle: $32

BARBERA, BLINA D'ASTI: Piedmont, Italy
RED BERRIES, BRIGHT, LONG FINISH, ELEGANT & RICH.
Bottle: $45

PINOT NOIR, WILLAMETTE VALLEY VINEYARDS: Willamette, Oregon
ROBUST, SWEET OAK, RUSTIC.
Bottle: $34

MERLOT, 7 FALLS: Columbia River, Washington
BIG, BOLD, RICH AND EARTHY.
Bottle: $34

CABERNET SAUVIGNON, SILVER OAK: Alexander Valley, California
BOLD, PLUME, FRUITY.
Bottle: *$120

ZINFANDEL, FRANK FAMILY: Napa Valley, California
BIG & BOLD, VIBRANT, PEPPERY, BERRIES.
Bottle: $60

BAROLO, PIO CESARE, 2010: Piedmont, Italy
HINTS OF HAZELNUT, PLUM & DARK BERRY, MILD TANNINS.
Bottle: *$110

SUPER TUSCAN, II PALAGIO, "MESSAGE IN A BOTTLE": Tuscany, Italy
CHERRY, BLACKBERRY, SPICES VELVETY & FULL BODIED.
Bottle: $45

AMARONE, VALPOLICELLA CLASSICO, SARTORI DI VERONA: Veneto, Italy
FULL-BODIED, RICH, VELVETY, VOLUPTUOUS.
Bottle: *$90

BLEND, MARIETTA ARME: Sonoma, California
CABERNET, MERLOT, MALBEC, PETIT VERDOT.
Bottle: $45

* Not available for half price

WHITE WINE

PINOT GRIGIO,SANTA CHRISTINA, DELLE VENEZIE: Alto Adige, Italy
PEACHES AND RIPE APPLES.
Glass: $8 - Bottle: $32

RIESLING, L. KREUSCH PIESPORTER: Michelsberg, Germany
CRISP, LIGHT, FRUITY, SWEET & REFRESHING.
Glass: $6 - Bottle: $24

SAUVIGNON BLANC, VILLA MARIA: Marlborough, New Zealand
FULL -FLAVORED, PASSION FRUIT WITH NOTES OF GRAPEFRUIT AND MELONS.
Glass: $8 - Bottle: $32

CHARDONNAY, BREAD AND BUTTER: Napa Valley, California
RICH VANILLA, TOASTED OAK AND CREAM.
Glass: $9 - Bottle: $36

CHARDONNAY, FRANCIS COPPOLA DIRECTOR'S CUT: Russian, California
UNOAKED, FULL-BODIED, FRUITY, SPICY.
Glass: $10 - Bottle: $40

SOAVE CLASSICO, PIEROPAN: Veneta, Italy
CRISP, CREAMY, TOASTED NUTS, LEMON ZEST.
Bottle: $32

ROSE, ROSATO, SCAIA: Veneta, Italy
LIGHT, EFFERVESCENT, REFRESHING, FRAGRANT & FRUITY.
Bottle: $34

SPARKLING

MOSCATO, ASTORIA: Piedmont, Italy
SPARKLING, PEACH, PEAR, APRICOT, BRIGHT & FRUITY.
Glass: $8 - Bottle: $32

PROSECCO, ASTORIA: Piedmont, Italy
SPARKLING, FRUITY & BRIGHT.
Glass: $8 - Bottle: $32

BRUT, MUMMS: Napa Valley, California
HINTS OF TOAST & HONEY, LIGHT CITRUS, GREEN APPLES & PEARS.
Bottle: $38