menu-omaha-240x240

Southwest Omaha

BRUNCH MENU
LUNCH MENU
DINNER MENU
GLUTEN FREE
WINE LIST
BRUNCH MENU

*Prices Subject to Change

BRUNCH

ITALIAN SCRAMBLE $9.95
Breakfast potatoes with scrambled eggs, Italian sausage, peppers & onions topped with Hollandaise sauce and Provel cheese. Served with an English muffin & a fruit cup.

EGGS BENEDICT $9.95
English muffin, poached eggs and ham topped with Hollandaise sauce. Served with a fruit cup or breakfast potatoes.

FRITTATA $9.95
Italian style eggs omelet with angel hair & Asiago cheese with your choice of one:

- Italian Sausage
- Prosciutto
- Diced Chicken
- Spinach
- Red Onion
- Red Peppers & Onions
- Artichoke Hearts
Fresh Mushrooms

Served with an English muffin & a fruit cup. Extra ingredients are $1.25 each.

GRAND MARINER BATTER FRENCH TOAST $7.95
Served with sausage links.

CREPES VINNIE $9.95
Crepes filled with scrambled eggs, chicken, pancetta, roasted red peppers & fresh Mozzarella, topped with Hollandaise sauce. Served with an English muffin & a fruit cup.

BREAKFAST PIZZA $8.95
Hollandaise base with Italian sausage, scrambled
eggs and topped with Provel cheese.

PANCAKES $7.95
Two pancakes with fresh blueberries or chocolate chips. Served with bacon.

QUICHE OF THE DAY $8.95
Ask your server for today’s selection! Served with an English muffin & a fruit cup.

KID’S BREAKFAST $4.95
Scrambled eggs, one sausage link and pancake. Served with a fruit cup.

BEVERAGES

HOMEMADE BLOODY MARYS - SPICY BY REQUEST! $6.00

MIMOSA - CHAMPAGNE, AMARETTO & ORANGE JUICE $5.00

JUICES & MILK - ORANGE, APPLE & PINEAPPLE $2.00

CAFÉ VINCENZO’S - BAILEY’S, FRANGELICO, KAHLUA, AMARETTO, BRANDY, COFFEE $6

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread brushed with olive oil, topped with fresh Roma tomatoes and melted Provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI
(MEAT, CHEESE OR COMBINATION) $8.95

Large deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce.

GARLIC CHEESE BREAD $5.95
Fresh Italian bread loaf brushed with garlic butter and topped with melted Provel cheese.

INSALATA

NUTTY CHICKEN SALAD $10.95
Grilled chicken over mixed greens with toasted al-monds, walnuts, pecans and Mandarin oranges. Served with our house red wine vinaigrette.

RASPBERRY CHICKEN SALAD $10.95
Grilled chicken breast over romaine lettuce tossed with slivered almonds in a sweet raspberry vinaigrette.

ENTREES

Served with our signature house salad.

PENNE DIAVOLO $11.95
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream.

FETTUCCINE CON POLLO $11.95
Fettuccine pasta with our creamy Alfredo sauce and grilled boneless chicken breast.

PASTA PRIMAVERA $10.95
Penne pasta sautéed in olive oil and garlic with zuc-chini, yellow squash, carrots, broccoli, asparagus, peas, mushrooms and artichoke hearts.

CHICKEN OR SALMON SOTO $12.95/$15.95
Boneless chicken breast or salmon filet topped with Provel cheese, cracked black pepper, mushrooms, and garlic sautéed in a white wine lemon butter sauce. Served with angel hair pasta and sautéed vegetables.

CHICKEN OR SALMON PICCATA $12.95/$14.95
Boneless chicken breast or salmon filet sautéed with white wine, capers and fresh lemon. Served with angel hair pasta and sautéed vegetables.

BAKED LASAGNE $10.95
OR LASAGNE BOLOGNESE (WITH MEAT) $11.95
Layers of ricotta cheese and lasagna noodles topped with marinara sauce, parmigiana and Provel cheese.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $11.95
Lightly breaded and baked with marinara and topped with Provel and parmigiana cheeses. Served with your choice of pasta.

CHICKEN ASIAGO $11.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.

LUNCH MENU

*Prices Subject to Change

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted Provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI
(MEAT, CHEESE OR COMBINATION) $7.95

Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.

ANTIPASTO PLATTER $9.95
Chef’s choice of Italian meats and cheeses.

CALAMARI $8.95
Lightly breaded and served with a tangy marinara sauce.

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

TOMATO AND MOZZARELLA CAPRESE $7.95
Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butterine topped
with melted Provel cheese.

NONNA’S POLPETTE $9.95
Vincenzo’s homemade meatballs with San Marzano tomatoes and Asiago cheese. Served with garlic cheese toast points.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried and then baked with
marinara and Provel cheese.

STUFFED PORTOBELLO MUSHROOM $7.95
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with Provel cheese then baked.

GARLIC CHEESE BREAD $5.95
Fresh Italian bread loaf brushed with garlic butter and topped with melted provel cheese.

PASTA

All served with House salad or Soup. Caesar salad add $1.50.

SPAGHETTI OR MOSTACCIOLI $8.95
WITH ITALIAN SAUSAGE $11.95
WITH NONNA’S HOMEMADE MEATBALLS $10.95

BAKED MANICOTTI $10.95
Rolled pasta tubes stuffed with ricotta cheese and topped with marinara sauce and Provel cheese then baked.

LASAGNE BOLOGNESE $11.95
Layers of ricotta cheese and lasagne noodles topped with marinara sauce, Provel and parmigiana cheeses.

PENNE CON BROCCOLI $11.95
Penne pasta tossed with broccoli in a white cheddar cream sauce topped with with provel cheese and bread crumbs then baked.

PENNE DIAVOLO $11.95
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream.

PENNE MARSALA $11.95
Diced tenderloin beef tossed with penne pasta, Portobello mushrooms and scallions in a marsala wine sauce.

CHICKEN ASIAGO $11.95
Diced chicken breast tossed with bow tie pasta in an asiago cheese cream sauce.

BAKED CANNELLONI $10.95
Rolled pasta tubes stuffed with spinach and chicken topped with a creamy white sauce.

BAKED RAVIOLI (MEAT OR CHEESE FILLED) $10.95
Cheese or meat ravioli topped with marinara sauce and Provel cheese then baked.

LINGUINE TUTTO MARE $12.95
Linguine pasta tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or
marinara sauce.

FETTUCCINE CON POLLO $11.95
Fettuccine pasta with our creamy Alfredo sauce and grilled boneless chicken breast.

TORTELLINO BIANCO $10.95
Cheese filled tortellini tossed in a rich cream sauce with prosciutto di parma and peas.

PASTA PRIMAVERA $10.95
Penne pasta tossed with olive oil and garlic and fresh seasonal vegetables.

ENTREES

All served with House salad or Soup, fresh sautéed vegetables and baby red potatoes or served over angel hair pasta. Caesar salad add $1.50

CHICKEN SOTO $12.95
Boneless breast of chicken sautéed, topped with Provel cheese, pepper, mushrooms and garlic in a white wine lemon butter sauce.

CHICKEN PICCATA $12.95
Boneless chicken breast sautéed with white wine, capers and fresh lemon.

CHICKEN MARSALA $12.95
Boneless chicken breast sautéed with fresh mushrooms in a marsala wine sauce.

SALMON SOTO $15.95
Fresh salmon fillet sautéed, topped with Provel cheese, pepper, mushrooms and garlic in a white wine lemon butter sauce.

CHICKEN FRANCO $12.95
Boneless chicken breast with a light parmigiana crust served with a white wine lemon butter sauce.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $11.95
Chicken breast, veal or eggplant breaded and baked with marinara and topped with provel and parmigiana cheeses. Served with spaghetti Rosemary potatoes and veggies not included.

SANDWICHES

All served with choice of House salad, Fries or Soup. Caesar salad add $1.50

CHICKEN BRUSCHETTA $9.95
Boneless chicken breast, black olives, Roma tomatoes and artichoke hearts topped with melted Provel cheese, served open-faced on grilled Italian bread.

VINNY’S ITALIAN SANDWICH $9.95
Spicy capicola ham, turkey, salami and pepperoni with red onion, provel cheese and Dijon mayo on a toasted Ciabatta roll.

TURKEY AVOCADO $9.95
Thin sliced roast turkey, avocado, roasted red pepper and provolone cheese with mayo on a toasted Ciabatta roll.

CHICKEN OR VEAL PARMIGIANA SANDWICH $9.95
Your choice of Chicken or Veal, lightly breaded topped with marinara and topped with melted Provel and Parmigiana cheeses.

MEATBALL SANDWICH $9.95
Nonna’s homemade meatballs on a toasted hoagie bun with marinara and melted Provel cheese.

ITALIAN SAUSAGE & PEPPERS SANDWICH $9.95
Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.

ST. LOUIS STYLE PIZZA

Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese. The toppings available for $1.25 each: Sausage, Hamburger, Pepperoni, Mushrooms, Onion, Green Peppers, Pepperoncini peppers and Roma tomatoes. Chicken add $3, Shrimp add $4

CHEESE PIZZA $7.95

TOMATO & BASIL PIZZA $8.95
Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.

CHICKEN PESTO PIZZA $11.95
Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with Provel cheese.

SICILIAN PIZZA $11.95
Italian sausage, pepperoni, peppers and onions with asiago and provel cheeses.

FROMAGGIO BIANCO PIZZA $7.95
Alfredo sauce, provel and parmigiana cheeses.

PIZZA GIOVANNI $11.95
Alfredo sauce, hamburger, prosciutto and fresh basil topped with Provel cheese.

INSALATA

Substitute Salmon for an additional $3

NUTTY CHICKEN SALAD $10.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

COCONUT CHICKEN SALAD $10.95
Coconut breaded chicken breast with tomatoes, roasted red peppers and scallions served with a raspberry vinaigrette.

RASPBERRY CHICKEN SALAD $10.95
Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

LARGE CAESAR SALAD $7.95
Add Chicken $3 | Add Salmon $6

SPINACH GORGONZOLA SALAD $10.95
Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato, walnuts and crispy pancetta with an orange balsamic vinaigrette.

GREEK CHICKEN SALAD $10.95
Grilled Chicken over a fresh greens with feta cheese, kalamata olives, tomato and cucumbers with a basil vinaigrette.

SEARED SALMON SALAD $13.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with basil

LARGE HOUSE SALAD $6.95
Add Chicken $3 | Add Salmon $6

SOUP & SALAD $8.95

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

DINNER MENU

*Prices Subject to Change

ANTIPASTI

BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted Provel cheese and Italian spices.

BRUSCHETTA SPINAZOLA $8.95
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip.

TOASTED RAVIOLI
(MEAT, CHEESE OR COMBINATION) $7.95

Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.

ANTIPASTO PLATTER $9.95
Chef’s choice of Italian meats and cheeses.

CALAMARI $8.95
Lightly breaded and served with a tangy marinara sauce.

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butterine topped with melted Provel cheese.

NONNA’S POLPETTE $9.95
Vincenzo’s homemade meatballs with San Marzano tomatoes and Asiago cheese. Served with garlic cheese toast points.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried and then baked with marinara and Provel cheese.

STUFFED PORTOBELLO MUSHROOM $7.95
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with Provel cheese then baked.

GARLIC CHEESE BREAD $5.95
Fresh Italian bread loaf brushed with garlic butter and topped with melted provel cheese.

PASTA

All served with House salad or Soup. Caesar salad add $1.50.

PENNE DIAVOLO $14.95
Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce. Hot and Spicy!

TORTELLINI BIANCO $14.95
Vincenzo’s cheese tortellini pasta tossed in a rich spaghetti cream sauce with prosciutto ham and peas.

PASTA PRIMAVERA $13.95
Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

CHICKEN ROSEMARINO CON RAVIOLI $15.95
Sautéed chicken breast, artichoke hearts, tomatoes and spinach over crimini mushroom filled ravioli with a light rosemary cream sauce.

PESTO LINGUINE CON POLLO $14.95
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.

FETTUCCINE ALFREDO CON POLLO $15.95
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

LINGUINE TUTTO MARE $17.95
Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

SHRIMP SCAMPI $20.95
Jumbo shrimp sautéed in a white wine, garlic, lemon-butter sauce served over angel hair pasta.

SHRIMP IMBOTTITO $21.95
Jumbo shrimp stuffed with Crab and Asiago cheese then baked in white wine and tarragon butter. Served over angel hair pasta.

SPAGHETTI OR MOSTACCIOLI $10.95
WITH NONNA’S HOMEMADE MEATBALLS $12.95
WITH SPICY IMPORTED ITALIAN SAUSAGE $13.95

SALSICCIA & PEPPERS DINNER $15.95
Fresh Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.

POLLO CARCIOFI - HOUSE FAVORITE $16.95
Chicken breast sautéed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.

THE HILL – DIRECT FROM ST. LOUIS $15.95
For big eaters… Linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.

PENNE MANZO $16.95
Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

BIG VINNY COMBO $16.95
The signature trio of Italian favorites. Chicken Parmigiana Fettuccine Alfredo and Baked Lasagna.

SHRIMP & MUSSELS $17.95
Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.

SCALLOPS FARFALLE $17.95
Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce.

SHRIMP TRITTATA $20.95
Jumbo shrimp sautéed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta.

Marinara is a garden fresh tomato-based sauce, great for the vegetarian!

Sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor.

SEAFOOD SPECIALTIES

All served with House salad or Soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50

*SALMON SOTO $21.95
“Absolutely Fresh" salmon fillet sauteed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

*SALMON PICCATA $21.95
Sauteed salmon fillet with white wine, capers and fresh lemon.

*SALMON MESSINO $22.95
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon- butter sauce.

CHICKEN AND VEAL SPECIALTIES

All served with House salad or Soup, sautéed vegetables and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! Caesar salad add $1.50

CHICKEN OR VEAL SOTO
CHICKEN: $18.95 - VEAL: $19.95

WORLD FAMOUS! - Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN OR VEAL PICATTA
CHICKEN: $17.95 - VEAL: $19.95

Sauteed chicken breasts or veal with white wine, capers, and fresh lemon.

CHICKEN PALERMO $18.95
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

CHICKEN OR VEAL FRANCO
CHICKEN: $17.95 - VEAL: $19.95

Sauteed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

CHICKEN OR VEAL MARSALA
CHICKEN: $17.95 - VEAL: $19.95

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

MICHELANGELO $16.95
Boneless chicken breasts sautéed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.

BISTECCA

Served with House salad or Soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. Caesar salad add $1.50

STEAK GORGONZOLA $31.95
8 oz hand cut charbroiled filet mignon with a brandy cream, gorgonzola sauce, sauteed mushrooms and cracked black pepper.

STEAK VENETIAN $31.95
8 oz hand cut charbroiled filet mignon with carmalzied red onion and mushrooms in a balsalmic cream sauce.

STEAK TUSCANY $31.95
8 oz hand cut charbroiled filet mignon with sauteed mushrooms and a garlic in a cabernet wine demi glace.

WHISKEY PEPPERCORN STEAK $31.95
8 oz charbroiled filet mignon with black peppercorns, whiskey demi-glace, butter and cream.

BAKED ITALIAN ENTREES

All served with House salad or Soup. Caesar salad add $1.50

BAKED LASAGNE (MEATLESS) $13.95
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.

BAKED CANNELLONI $13.95
Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with provel cheese.

BAKED MANICOTTI $13.95
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked.

LASAGNE BOLOGNESE $14.95
Our traditional lasagne made with Italian sausage baked and served bubbling hot!

BAKED RAVIOLI $13.95
Meat or cheese ravioli topped with our homemade marinara and provel cheese.

BAKED ROMAN TWINS $13.95
A combination of our Baked Manicotti and Baked Cannelloni topped with marinara and white sauce.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $14.95
Your choice of baked chicken, veal or fresh eggplant lightly breaded, topped with marinara sauce and melted provel cheese. Served with a side of spaghetti.

ST. LOUIS STYLE PIZZA

Our pizza is a unique, very thin crust 10” St. Louis style pizza topped with our legendary provel cheese.

The toppings available for $1.25 each: Sausage, Hamburger, Pepperoni, Mushrooms, Onion, Green Peppers, Pepperoncini peppers and Roma tomatoes. Chicken add $3, Shrimp add $4

CHEESE PIZZA $7.95

TOMATO & BASIL PIZZA $8.95
Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.

CHICKEN PESTO PIZZA $11.95
Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with Provel cheese.

FROMAGGIO BIANCO PIZZA $7.95
Alfredo sauce, Provel and parmigiana cheeses.

SICILIAN PIZZA $11.95
Italian sausage, pepperoni, peppers and onions with asiago and provel cheeses.

PIZZA GIOVANNI $11.95
Alfredo sauce, hamburger, prosciutto and fresh basil topped with Provel cheese.

INSALATA

Substitute Salmon for an additional $3

NUTTY CHICKEN SALAD $11.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

COCONUT CHICKEN SALAD $11.95
Coconut breaded chicken breast with tomatoes, roasted red peppers and scallions served with a raspberry vinaigrette.

RASPBERRY CHICKEN SALAD $11.95
Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

LARGE CAESAR SALAD $7.95
Add Chicken $3 | Add Salmon $6

SPINACH GORGONZOLA SALAD $11.95
Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato, walnuts and crispy pancetta with an orange balsamic vinaigrette.

GREEK CHICKEN SALAD $11.95
Grilled Chicken over a fresh greens with feta cheese, kalamata olives, tomato and cucumbers with a basil vinaigrette.

SEARED SALMON SALAD $15.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with basil.

LARGE HOUSE SALAD $6.95
Add Chicken $3 | Add Salmon $6

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

GLUTEN FREE

*Prices Subject to Change

APPETIZERS

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with scallions and garlic.

TOMATO AND MOZZARELLA CAPRESE $7.95
Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in a garlic butter topped with melted provel cheese.

STUFFED PORTOBELLO MUSHROOM $7.95
A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

ENTRÉES

All served with House Salad, Sautéed Vegetables and your choice of Baby Red Potatoes or have your gluten free Penne Pasta (Caesar salad add $1.50).

SALMON SOTO
LUNCH: $15.95 - DINNER: $21.95

“Absolutely Fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

SALMON PICCATA
LUNCH: $15.95 - DINNER: $21.95

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

CHICKEN OR VEAL SOTO
LUNCH CHICKEN: $12.95 - DINNER CHICKEN: $18.95 - DINNER VEAL: $19.95

Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

CHICKEN OR VEAL PICATTA
CHICKEN: $17.95 - VEAL: $19.95

Sautéed chicken breasts or veal with white wine, capers, and fresh lemon.

CHICKEN PALERMO $18.95
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.

CHICKEN OR VEAL MARSALA
CHICKEN: $17.95 - VEAL: $19.95

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.

PASTAS

All served with House salad or Cup of Soup. Caesar Salad for $1.50 more.

PENNE DIAVOLO
LUNCH: $11.95 - DINNER: $14.95

Gluten Free Penne Pasta with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream.

PENNE MANZO $16.95
Beef tenderloin sautéed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

BISTECCA

VINCENZO'S FILET MIGNON $28.95
8 oz hand cut charbroiled beef tenderloin filet. Served with House salad or Soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar Salad add $1.50)

ALLA SCAMPI $6.00
Add Jumbo shrimp sautéed in butter and garlic to any steak.

ADD ANY OF THESE CLASSIC SAUCES $2.95
GORGONZOLA: Gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms.
VENETIAN: Caramelized red onion and mushrooms in a balsamic cream sauce.

SALADS

(Substitute Salmon for an additional $3) All available for lunch or dinner.

NUTTY CHICKEN SALAD $11.95
Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

RASPBERRY CHICKEN SALAD $11.95
Grilled Chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.

LARGE CAESAR SALAD $7.95
Add Chicken $3, Add Salmon $6

SPINACH GORGONZOLA SALAD $11.95
Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

GREEK CHICKEN SALAD $11.95
Grilled Chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

SEARED SALMON SALAD $15.95
Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

LARGE HOUSE SALAD $7.95
Add Chicken $3, Add Salmon $6

DESSERT

GIOIA MIA $4.75

CREME BRULEE $4.50

VANILLA ICE CREAM $1.95

SPUMONI $2.50

*consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Vincenzo’s is NOT 100% gluten free. Flour is used in the restaurant.

WINE LIST

*Prices Subject to Change

HOUSE WINE

CHIANTI, PAISANO: California
Glass: $4 - Carafe: $16

CABERNET SAUVIGNON, CITRO: Italy
Glass: $5 - Carafe: $20

MERLOT, CITRO: Italy
Glass: $5 - Carafe: $20

CHARDONNAY, CITRO: Italy
Glass: $5 - Carafe: $20

PINOT GRIGIO, CITRO: Italy
Glass: $5 - Carafe: $20

WHITE ZINFANDEL, HOUSE SELECTION
Glass: $5 - Carafe: $20

RED WINE

SWEET RED, ROSCATO, ROSSO DOLCE: Piedmont, Italy
SWEET, FRESH, FRUITY, WILD BERRIES.
Glass: $8- Bottle: $32

PETITE SIRAH, "PETITE PETIT": Lodi, California
FULL-BODIED, SLIGHTLY DRY, BLACK FRUIT, VANILLA.
Glass: $9.50 - Bottle: $38

PINOT NOIR, BOTTEGA VINAIA: Trentino, Italy
SOFT, CHERRY, TOBACCO, SPICES.
Glass: $11 - Bottle: $44

PINOT NOIR, KENWOOD: Russian River, California
BLACK CURRANT, RASPBERRY AND NUTMEG.
Glass: $8 - Bottle: $32

CORVINA, SCAIA: Veneta, Italy
COMPLEX, BERRIES, SPICES, ROBUST.
Glass: $9 - Bottle: $36

CHIANTI CLASSICO, BANFI: Aziano, Italy
AROMAS OF CHERRIES AND PLUMS.
Glass: $8.75 - Bottle: $35

CABERNET SAUVIGNON, DRUMHELLER: Columbia, Washington
COLA, RIPE CHERRIES, FRESH BLACKBERRIES, DELICATE TEXTURE.
Glass: $8 - Bottle: $32

CABERNET SAUVIGNON, CA'MOMI: Napa Valley, California
FULL-BODIED, RICH, SMOKEY, VELVETY.
Glass: $11 - Bottle: $44

ZINFANDEL, SEGHESIO: Sonoma, California
ZESTY, RASPBERRY, BLUEBERRY, RICH & VOLUPTUOUS.
Glass: $12 - Bottle: $48

BLEND, BOGLE ESSENTIAL RED: California
BIG & BOLD, ZINFANDEL, SYRAH, CABERNET, PETITE SIRAH.
Glass: $8 - Bottle: $36

MICHALE DAVID EARTHQUAKE: Lodi, California
BLACK FRUITS, SWEET VANILLA AN A TOFFEE FINISH.
Glass: $8 - Bottle: $35

SANGIOVESE, ROCCA DELLE MACIE "RUBIZZO": Tuscany, Italy
RICH, SMOOTH, RIPE BERRY FRUITS.
Bottle: $32

BARBERA, BLINA D'ASTI: Piedmont, Italy
RED BERRIES, BRIGHT, LONG FINISH, ELEGANT & RICH.
Bottle: $45

PINOT NOIR, WILLAMETTE VALLEY VINEYARDS: Willamette, Oregon
ROBUST, SWEET OAK, RUSTIC.
Bottle: $34

MERLOT, 7 FALLS: Columbia River, Washington
BIG, BOLD, RICH AND EARTHY.
Bottle: $34

CABERNET SAUVIGNON, SILVER OAK: Alexander Valley, California
BOLD, PLUME, FRUITY.
Bottle: *$120

ZINFANDEL, FRANK FAMILY: Napa Valley, California
BIG & BOLD, VIBRANT, PEPPERY, BERRIES.
Bottle: $60

BAROLO, PIO CESARE, 2010: Piedmont, Italy
HINTS OF HAZELNUT, PLUM & DARK BERRY, MILD TANNINS.
Bottle: *$110

SUPER TUSCAN, II PALAGIO, "MESSAGE IN A BOTTLE": Tuscany, Italy
CHERRY, BLACKBERRY, SPICES VELVETY & FULL BODIED.
Bottle: $45

AMARONE, VALPOLICELLA CLASSICO, SARTORI DI VERONA: Veneto, Italy
FULL-BODIED, RICH, VELVETY, VOLUPTUOUS.
Bottle: *$90

BLEND, MARIETTA ARME: Sonoma, California
CABERNET, MERLOT, MALBEC, PETIT VERDOT.
Bottle: $45

* Not available for half price

WHITE WINE

PINOT GRIGIO,SANTA CHRISTINA, DELLE VENEZIE: Alto Adige, Italy
PEACHES AND RIPE APPLES.
Glass: $8 - Bottle: $32

RIESLING, L. KREUSCH PIESPORTER: Michelsberg, Germany
CRISP, LIGHT, FRUITY, SWEET & REFRESHING.
Glass: $6 - Bottle: $24

SAUVIGNON BLANC, VILLA MARIA: Marlborough, New Zealand
FULL -FLAVORED, PASSION FRUIT WITH NOTES OF GRAPEFRUIT AND MELONS.
Glass: $8 - Bottle: $32

CHARDONNAY, BREAD AND BUTTER: Napa Valley, California
RICH VANILLA, TOASTED OAK AND CREAM.
Glass: $9 - Bottle: $36

CHARDONNAY, FRANCIS COPPOLA DIRECTOR'S CUT: Russian, California
UNOAKED, FULL-BODIED, FRUITY, SPICY.
Glass: $10 - Bottle: $40

SOAVE CLASSICO, PIEROPAN: Veneta, Italy
CRISP, CREAMY, TOASTED NUTS, LEMON ZEST.
Bottle: $32

ROSE, ROSATO, SCAIA: Veneta, Italy
LIGHT, EFFERVESCENT, REFRESHING, FRAGRANT & FRUITY.
Bottle: $34

SPARKLING

MOSCATO, ASTORIA: Piedmont, Italy
SPARKLING, PEACH, PEAR, APRICOT, BRIGHT & FRUITY.
Glass: $8 - Bottle: $32

PROSECCO, ASTORIA: Piedmont, Italy
SPARKLING, FRUITY & BRIGHT.
Glass: $8 - Bottle: $32

BRUT, MUMMS: Napa Valley, California
HINTS OF TOAST & HONEY, LIGHT CITRUS, GREEN APPLES & PEARS.
Bottle: $38

menu-t-lincoln-240x238

Haymarket Lincoln

LUNCH MENU
DINNER MENU
GLUTEN FREE
WINE LIST
DRINKS
LUNCH MENU

*Prices Subject to Change

APERITIVO

CALAMARI $8.95
Lightly breaded, fried and served with a zesty marinara sauce.

TOASTED RAVIOLI $7.95
Beef, Cheese, or Combination. Deep fried ravioli, served with marinara sauce.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried, and then baked with marinara and Provel cheese.

ANTIPASTO $9.95
Assorted Italian meats, Provel cheese, marinated mushrooms, artichoke hearts with Kalamata and green olives. Served with Italian rolls. Serves 2 or more.

BRUSCHETTA $7.95
Vienna bread slices brushed with olive oil and baked with fresh Roma tomatoes, melted Provel cheese, and Italian spices.

BRUSCHETTA SPINAZOLA $7.95
Vienna bread slices brushed with olive oil and baked with a cream cheese spinach and artichoke blend.

CRAB & ARTICHOKE BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.

GARLIC CHEESE BREAD $5.95
A loaf of Italian bread brushed with garlic butter and topped with melted Provel cheese.

ESCARGOT OR SHRIMPCARGOT $8.95
Tender snails or shrimp baked in garlic butter with melted Provel cheese. Served with Italian rolls. Please allow 12-15 minutes.

CRAB STUFFED MUSHROOMS $9.95
Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.

ARANCINI $7.95
Lightly breaded and fried Arborio rice balls, filled with fresh Buffalo Mozzarella and Italian sausage, served with marinara.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PASTA

Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50

BAKED LASAGNA $9.95
Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
BOLOGNESE STYLE: LAYERS OF ITALIAN SAUSAGE $9.95

FETTUCCINE ALFREDO CON POLLO $9.95
Fettuccine pasta with our creamy Alfredo sauce, topped with a sautéed chicken breast.

BAKED MANICOTTI $9.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara sauce, Provel and Parmigiana cheeses.

BAKED CANNELLONI $9.95
Rolled pasta stuffed with spinach, onions and chicken, topped with a creamy white sauce. Baked with Provel and Parmigiana cheeses.

PENNE GORGONZOLA $10.95
Grilled chicken, mushrooms and red onions, tossed in a Gorgonzola cream sauce with penne pasta and baked with Provel and Italian bread crumbs.

PASTA PRIMAVERA (VEGETARIAN) $8.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne pasta.
Add chicken or shrimp for $3/Add marinara 75¢

BAKED RAVIOLI $8.95
Choice of Italian cheese or beef filled ravioli covered with fresh marinara and Provel cheese, then baked.

PENNE DIAVOLO $9.95
Penne pasta tossed with spicy IItalian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touch of cream. SPICY! Substitute chicken or shrimp for $3.

POLLO ASIAGO $10.95
Diced chicken breast tossed with bowtie pasta in an Asiago cheese cream sauce with scallions.

BAKED LOMBARDI $10.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne pasta, then baked with Italian bread crumbs and Provel cheese. SPICY!

PENNE BOLOGNESE FIORNO $9.95
Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce then tossed with penne pasta. Baked with Provel and Parmigiana cheeses. SPICY!

TUTTO MARE CASSERUOLA $10.95
Sautéed shrimp, scallops, and clams tossed with penne pasta and choice of marinara or cream sauce; then baked with breadcrumbs and Provel cheese.

CAVATAPPI CON BROCCOLO AL FORNO $9.95
Cavatappi pasta tossed in a white cheddar cream sauce with broccoli, baked with breadcrumbs and Provel cheese.
Add chicken or shrimp for $3

SPAGHETTI, PENNE, OR CAPELLINII $7.95
Choice of Marinara or Sugo sauce.
Add Nonna’s meatballs or spicy Italian sausage $8.95

GREEN = SEAFOOD DISH / RED = SPICY DISH

MARINARA: A chunky garden-fresh tomato based sauce, perfect for the vegetarian.

SUGO: A hearty tomato and meat sauce. Meatballs and Italian sausage are simmered in the sauce for hours, during this time the meat dissipates in the sauce leaving it with a rich, meaty flavor. This sauce does not have readily visible chunks of meat in it as most Americans are accustomed to seeing.

ENTREES

Served with Italian rolls, house salad or soup • substitute Caesar salad 1.50 Choice of sautéed vegetables or side of pasta

CHICKEN OR SALMON SOTO
CHICKEN: $11.95 - SALMON: $12.95

Our house specialty. Chicken breast or salmon filet sautéed, then topped with Provel cheese, cracked pepper, mushrooms and garlic, in a white wine lemon butter sauce.

CHICKEN OR SALMON PICCATA
CHICKEN: $10.95 - SALMON: $12.95

Chicken breast or salmon filet sautéed with mushrooms, white wine, capers and fresh lemon.

CHICKEN OR SALMON FRANCO
CHICKEN: $10.95 - SALMON: $12.95

Chicken breast or salmon filet lightly breaded with Parmigiana and spices, sautéed in olive oil and topped with a white wine lemon butter sauce.

CHICKEN TURIN $10.95
Chicken breast sautéed with sliced mushrooms and artichoke hearts, served in a Marsala wine sauce with a touch of cream and a hint of lemon.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $10.95
Chicken, Veal or Eggplant, breaded, fried, then baked in marinara with Provel and Parmigiana cheeses.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PANINO IMBOTTITO

Served with your choice of fries, house salad, or soup. Substitute Caesar salad $1.50

SAUSAGE SUB $8.95
Spicy Italian Sausage topped with peppers and onions in a toasted hoagie baked with Sugo sauce and Provel cheese.

ITALIAN GRINDER $8.95
A fresh hoagie roll stuffed with Italian sausage, sweet roasted peppers, onions and Provel cheese then baked to perfection… an East Coast favorite! SPICY!

CHICKEN CAPRESE CIABATTA $8.95
Roasted Chicken breast, red onions, fresh Buffalo Mozzarella, romaine lettuce and Roma tomatoes on toasted Ciabatta bread, drizzled with balsamic glaze.

TURKEY CIABATTA MELT $8.75
Thinly sliced smoked turkey topped with bacon, red onions, tomatoes and Provel cheese; served on toasted Ciabatta roll with red pepper mayonnaise.

MEATBALL SUB $8.95
Our homemade meatballs stuffed in a fresh hoagie roll with sugo sauce then baked with Provel cheese.

ITALIAN CLUB SUB $8.75
Toasted Italian hoagie roll stuffed with turkey, ham, salami, bacon and Provel cheese, topped with lettuce, tomato and mayonnaise.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PIZZA

Our 10" pizzas are a unique St. Louis style, a very thin-crust, and finished with Provel cheese.

CHEESE PIZZA $6.95
Toppings 95¢ each: Sausage, Hamburger, Pepperoni, Onions, Mushrooms, Black Olives, or Green Peppers.

TOMATO AND BASIL PIZZA $7.95
Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.

CHICKEN PESTO BIANCO PIZZA $9.95
Alfredo sauce, basil pesto, and chicken breast topped with Provel and Parmigiana cheese. Finished with a light sprinkling of crushed red pepper and pine nuts.

ITALIAN PIZZA $8.95
Pepperoni, sausage, onions, red peppers, Provel and Parmigiana cheeses.

TUSCAN FLATBREADS

MARGHERITA FLATBREAD $8.95
Fresh buffalo mozzarella, basil and Roma tomatoes Finished with a balsamic reduction.

SICILIAN FLATBREAD $8.95
Prosciutto, Italian sausage, pepperoni, capers, with Asiago and Provel cheeses.

CHICKEN SPINACH FLATBREAD $8.95
Choice of blackened or grilled chicken, fresh spinach, Roma tomatoes and creamy Alfredo sauce, topped with white cheddar cheese.

INSALATA

Dressing choices: house vinaigrette, ranch, honey mustard, or bleu cheese.

CHICKEN CAESAR* $9.95
Romaine lettuce tossed with croutons and Caesar dressing. Topped with julienne chicken breast, finished with Parmigiana and diced red peppers.
Substitute grilled Salmon fillet $3

NUTTY CHICKEN $9.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette.

COCONUT CHICKEN SALAD $9.95
Baby spinach tossed in a raspberry vinaigrette with coconut chicken, toasted nuts, red onions and feta cheese, finished with a balsamic glaze.

PESTO CHICKEN SALAD $9.95
Chicken breast prepared with basil pesto over mixed greens, Roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.

GREEK CHICKEN SALAD $9.95
Grilled chicken over fresh greens with feta cheese, Kalamata olives, tomato and cucumbers tossed with a basil vinaigrette.

SOUP AND SALAD $6.95
House salad and soup of the day, substitute Caesar salad for 1.50

LARGE HOUSE SALAD $5.95

HOME MADE SOUP OF THE DAY
Cup: $3.55 - Bowl: $4.50

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness*

DINNER MENU

*Prices Subject to Change

APERITIVO

CALAMARI $8.95
Lightly breaded and served with a zesty marinara sauce.

ANTIPASTO $9.95
Assorted Italian meats, Provel cheese, marinated artichoke hearts, mushrooms, with Kalamata and green olives. Served with Italian rolls. (Serves 2 or more)

TOASTED RAVIOLI $7.95
Deep fried ravioli, side of marinara. (Beef, Cheese, or Combination)

ARANCINI $7.95
Lightly breaded and fried Arborio rice balls filled with fresh Buffalo Mozzarella and Italian sausage, served with marinara.

CRAB STUFFED MUSHROOMS $9.95
Silver dollar mushroom caps stuffed with Dungeness crabmeat, breadcrumbs and Asiago cheese, finished with a savory garlic butter sauce.

GARLIC CHEESE BREAD $5.95
Italian bread loaf, garlic butter, baked with Provel cheese.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in garlic butter with melted Provel cheese. Served with Italian rolls.

BRUSCHETTA $7.95
Vienna bread slices brushed with olive oil, and baked with fresh Roma tomatoes, melted Provel cheese, and Italian spices.

BRUSCHETTA SPINAZOLA $7.95
Vienna bread slices brushed with olive oil, and baked with a cream cheese spinach and artichoke blend.

CRAB & ARTICHOKE BRUSCHETTA $8.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.

MELANZANE $7.95
Fresh eggplant slices, breaded, fried and then baked with marinara and Provel cheese.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PASTA

Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50

GORGONZOLA PACCHETTI $12.95
Pacchetti pasta stuffed with Gorgonzola cheese tossed in a creamy basil pesto.

POLLO CARCIOFI $14.95
Diced chicken tossed with artichoke hearts, black olives, and tomatoes in a creamy garlic sauce with fettuccine.

PENNE DIAVOLO $14.95
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a hint of cream. SPICY! Add chicken or shrimp $3

PASTA PRIMAVERA $12.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne.

CAVATAPPI FORMAGGIO AL FORNO $12.95
Cavatappi tossed in a white cheddar cream sauce, baked with breadcrumbs and Provel cheese. Add chicken or shrimp for $3

POLLO ASIAGO $13.95
Diced chicken tossed with farfalle pasta in an Asiago cheese cream sauce.

SALSICCIA E PEPPERS $13.95
Vincenzo's spicy Italian sausage served over sweet roasted red peppers, sautéed with onions and marinara over spaghetti.

TORTELLINI BIANCO $12.95
Cheese tortellini pasta tossed in a rich creamy white sauce with prosciutto and peas.

RAVIOLI PLATTER $12.95
Beef or cheese stuffed pasta, topped with marinara and parmigiana cheese.
Baked: same as above, then baked with Provel cheese.

THE HILL $15.95
For big eaters… Linguine, penne and cheese tortellini with Italian sausage and meatballs smothered in our Sugo sauce.

BIG VINNY COMBO $16.95
The signature trio of Italian favorites: Fettuccine alfredo, baked cheese lasagna, and Chicken parmigiana.

PENNE BOLOGNESE FIORNO $13.95
Pepperoni and spicy Italian sausage sautéed in a sugo and cabernet sauce, then tossed with penne; baked with parmigiana and Provel cheeses. SPICY!

FETTUCCINE ALFREDO CON POLLO $13.95
Fettuccine with our creamy Alfredo sauce topped with a sautéed chicken breast.

SPAGHETTI, PENNE OR CAPELLINI $10.95
Choice of Marinara or Sugo sauce.
Add Nonna’s meatballs or spicy Italian sausage. $11.95

BAKED LASAGNA $13.95
Ricotta cheese thickly layered with noodles; topped with marinara and baked with Provel cheese.
Bolognese style: layers of Italian sausage $14.95

BAKED ROMA TWINS $13.95
One ricotta stuffed manicotti and one spinach and chicken stuffed cannelloni topped with creamy white sauce and marinara then baked with Provel cheese

BAKED MANICOTTI $13.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara, provel and Parmigiana cheese.

BAKED CANNELLONI $13.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce and baked with Provel and Parmigiana cheeses.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PASTA DI MARE

Served with Italian rolls and house salad. Subsitute Caesar salad 1.50

BAKED LOMBARDI $16.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne; baked with Provel cheese and Italian breadcrumbs. SPICY!

LINGUINE TUTTO MARE $16.95
Linguine served with sautéed shrimp, scallops, and clams; with your choice of delicate red or a creamy white seafood sauce.

SHRIMP & MUSSELS $17.95
Fresh Jumbo shrimp and mussels lightly sautéed with garlic and white wine, tossed with mushrooms, capers, and artichoke hearts over bowtie pasta.

SHRIMP SCAMPI $20.95
Jumbo tiger shrimp stuffed with crab meat and Asiago; served with tarragon butter over capellini.

SHRIMP ALA VINCENZO'S $21.95
Jumbo tiger shrimp stuffed with crab meat and Asiago cheese. Served with a tarragon butter sauce over capellini.

SALMON ALA ROSA $21.95
Grilled Fresh Canadian Atlantic Salmon, placed on a bed of farfalle pasta tossed with fresh basil and a tomato crème Rosa sauce, accompanied by garlic crostini.

CRAB MANICOTTI $14.95
Rolled pasta stuffed with crabmeat, onions, red peppers, cream cheese and ricotta; topped with marinara and béchamel then baked with Provel cheese.

GREEN = SEAFOOD DISH / RED = SPICY DISH

SALMONE

VINCENZO’S ONLY SERVES FRESH CANADIAN ATLANTIC SALMON

Served with Italian rolls, house salad and a side of sautéed vegetables and potatoes. Substitute Caesar salad 1.50 extra.

SALMON SOTO $19.95
Sautéed salmon topped with Provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce.

SALMON PICCATA $19.95
Sautéed salmon with mushrooms and capers, served in a white wine and lemon sauce.

BLACKENED OR GRILLED SALMON $19.95
Vincenzo’s own spicy seasoning on pan seared salmon; served with a white wine lemon butter cream sauce.

SALMON ALA VINCENZO'S $20.95
Salmon stuffed with crab meat and Asiago cheese, served with a tarragon butter sauce.

SALMON ALA ROSA $19.95
Grilled Fresh Canadian Atlantic Salmon, placed on a bed of farfalle pasta tossed with fresh basil and a tomato crème Rosa sauce, accompanied by garlic crostini.

GREEN = SEAFOOD DISH / RED = SPICY DISH

BISTECCA

Nebraska Beef grilled to perfection. Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50 Choice of sautéed vegetables with potatoes, garlic mashed potatoes or a side of pasta.

8 OZ. FILET MIGNON $30.95
Lightly seasoned with garlic and cracked black pepper.

Gorgonzola Sauce: mushrooms sautéed in a gorgonzola cream sauce with brandy and cracked black pepper.

Siena Sauce: garlic, mushrooms and cracked black pepper cooked in Cabernet.

Venetian: caramelized red onions and Portobello mushrooms in a balsamic cream sauce.

POLLO, VITELLO E SALMONE

Served with Italian rolls, house salad or soup. Substitute Caesar salad 1.50 Choice of sautéed vegetables with roasted red potatoes or side of pasta. Vincenzo’s only serves Fresh Canadian Atlantic Salmon.

CHICKEN,VEAL OR SALMON SOTO
CHICKEN: $18.95 - VEAL: $19.95 - SALMON: $20.95

Our house specialty - Sautéed and topped with Provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.

CHICKEN, VEAL OR SALMON PICCATA
CHICKEN: $17.95 - VEAL: $19.95 - SALMON: $20.95

Sautéed with mushrooms, white wine, garlic, capers and fresh lemon.

BLACKENED OR GRILLED SALMON $20.95
Vincenzo’s own spicy seasoning on pan seared salmon, served with a white wine lemon butter cream sauce.

SALMON ALA VINCENZO’S $21.95
Salmon stuffed with crab meat and Asiago cheese, served with tarragon butter sauce.

CHICKEN OR VEAL MARSALA
CHICKEN: $17.95 - VEAL: $19.95

Served in a hearty, sweet Marsala wine sauce with fresh sliced mushrooms.

CHICKEN OR VEAL FRANCO
CHICKEN: $17.95 - VEAL: $19.95

Lightly breaded with Parmigiana and spices, sautéed in olive oil and served with fresh lemon and a white wine lemon butter sauce.

CHICKEN VERONA $16.95
Chicken breast sautéed with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce; served over cavatappi pasta.

CHICKEN, VEAL OR EGGPLANT PARMIGIANA $13.95
Lightly breaded, fried and baked in marinara with Provel and Parmigiana chesses. Grilled Chicken Parmigiana available

MICHELANGELO $16.95
Chicken breasts seasoned and sautéed with fresh vegetables and oven-roasted rosemary potatoes in olive oil and Italian seasoning.

GREEN = SEAFOOD DISH / RED = SPICY DISH

SPECIALITÀ AL FORNO

All entrees served with Italian rolls and house salad (subsitute Caesar salad 1.50)

PARMIGIANA $12.95
Choice of Chicken Breast, Veal, or Eggplant. Lightly breaded and baked in marinara sauce with Provel and Parmigiana cheeses. Served with sautéed vegetables and potatoes.
GRILLED CHICKEN PARMIGIANA $12.95

VEAL CANNELLONI $12.95
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked.

BAKED MANICOTTI $12.95
Rolled pasta stuffed with Ricotta cheese and topped with marinara sauce, Provel, and Parmigiana cheese.

BAKED LASAGNA $12.95
Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
BOLOGNESE STYLE (w/ layers of Italian sausage)$13.95

PENNE BOLOGNESE FIORNO $12.95
Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce, then tossed with penne pasta. Baked with Provel and Parmigiana cheeses. SPICY!

BAKED CANNELLONI $12.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. Then baked with Provel and Parmigiana cheese.

GREEN = SEAFOOD DISH / RED = SPICY DISH

PIZZA

10 inch, St. Louis style, very thin crust, house made pizza sauce and finished with Provel cheese.

CHEESE PIZZA $+.95
Toppings 95¢ each - Sausage, Hamburger, Pepperoni, Onions, Mushrooms, Black Olives, or Green Peppers.

TOMATO & BASIL $7.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.

CHICKEN PESTO BIANCO $9.95
Crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and Provel cheese.

ITALIAN $8.95
Pepperoni, sausage, onions, red peppers, Provel and Parmigiana cheeses.

TUSCAN FLATBREADS

MARGHERITA FLATBREAD $8.95
Fresh buffalo mozzarella, basil and Roma tomatoes Finished with a balsamic reduction.

SICILIAN FLATBREAD $8.95
Prosciutto, Italian sausage, pepperoni, capers, with Asiago and Provel cheeses.

CHICKEN SPINACH FLATBREAD $8.95
Choice of blackened or grilled chicken, fresh spinach, Roma tomatoes and creamy Alfredo sauce, topped with white cheddar cheese.

INSALATA

Dressings: house vinaigrette, ranch, Bleu cheese or honey mustard.

CHICKEN CAESAR SALAD $9.95
Romaine lettuce tossed in Caesar dressing with croutons, topped with Asiago and diced red peppers. Substitute grilled salmon $3

GREEK CHICKEN SALAD $9.95
Grilled chicken over mixed greens tossed in basil vinaigrette with Kalamata olives, tomatoes and cucumbers, finished with feta cheese.

PESTO CHICKEN SALAD $9.95
Chicken topped with basil pesto over mixed greens, with tomatoes, cucumbers and diced red peppers. Served with house vinaigrette.

NUTTY CHICKEN SALAD $9.95
Grilled chicken over mixed greens with mandarin oranges and toasted nuts; served with walnut vinaigrette.

COCONUT CHICKEN SALAD $9.95
Coconut chicken over baby spinach tossed in raspberry vinaigrette with toasted nuts, red onions and feta cheese, finished with balsamic glaze.

LARGE HOUSE SALAD $5.95

HOUSE MADE SOUP OF THE DAY
Cup: $4.00 | Bowl: $5.00 

GREEN = SEAFOOD DISH / RED = SPICY DISH

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness*

GLUTEN FREE

*Prices Subject to Change

APPETIZERS

MUSSELS $9.95
8 green shelled mussels steamed in white wine and butter with garlic and scallions.

CAPRESE SALAD $9.95
Fresh buffalo mozzarella layered with Roma tomatoes and ribbons of fresh basil, drizzled with balsamic vinegar.

ESCARGOT OR SHRIMPCARGOT $9.95
Tender snails or shrimp baked in garlic butter and Provel cheese.

SALADS

COBB SALAD $9.95
Mixed greens, grilled chicken, turkey, ham, egg, Provel cheese and tomatoes. Served with bleu cheese dressing.

NUTTY CHICKEN SALAD $9.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette.

PESTO CHICKEN SALAD $9.95
Chicken breast prepared with basil pesto over mixed greens, Roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.

GREEK CHICKEN SALAD $9.95
Grilled chicken over mixed greens with feta cheese, Kalamata olives, tomato and cucumbers tossed with a basil vinaigrette.

ENTRÉES

Served with House Salad.

PENNE DIAVOLO
LUNCH: $9.95 - DINNER: $14.95

Gluten free penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices, & a hint of cream. Substitute chicken or shrimp add $3 Spicy!

Served with House Salad, Sauteed Vegetables or Gluten Free Penne

SALMON SOTO
LUNCH: $11.95 - DINNER: $19.95

Sautéed salmon topped with Provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce.

CHICKEN OR VEAL SOTO
LUNCH CHICKEN: $10.95 - DINNER CHICKEN: $18.95 - DINNER VEAL: $19.95

Our house specialty. Sautéed chicken breast or veal medallions, topped with Provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.

CHICKEN OR VEAL PICATTA
LUNCH CHICKEN: $10.95 - CHICKEN: $17.95 - VEAL: $19.95

Chicken breast or veal medallions sautéed with mushrooms, white wine, garlic, capers and fresh lemon.

SALMON  PICCATA
LUNCH: $12.95 - DINNER: $20.95

Sautéed salmon with mushrooms and capers, served in a white wine and lemon sauce.

CHICKEN OR VEAL SCALLOPINE
CHICKEN: $16.95 - VEAL: $18.95

Chicken breast or veal medallions lightly sautéed in olive oil with green peppers, red onions, and diced tomatoes in a light white wine and basil sauce

GRILLED BEEF TENDERLOIN $30.95
8oz tenderloin lightly seasoned with garlic and cracked black pepper, then grilled to perfection.

CHOICE OF SAUCE
GORGONZOLA: brandy, mushrooms, cream, gorgonzola cheese
VENETIAN : caramelized red onion, mushrooms in a balsamic cream sauce
SIENA : cabernet sauce with garlic, cracked black pepper and mushrooms.

*consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Vincenzo’s is NOT 100% gluten free. Flour is used in the restaurant.

WINE LIST

*Prices Subject to Change

HOUSE WINE

CHIANTI, PAISANO: California
Glass: $3.50 - Carafe: $14.50

PINOT GRIGIO, CITRA: Italy
Glass: $4.50 - Carafe: $$20

CHARDONNAY, INGELNOON: California
Glass: $4.50 - Carafe: $$20

MERLOT, CITRA: Italy
Glass: $4.50 - Carafe: $20

CABERNET SAUVIGNON, CITRA: Italy
Glass: $4.50 - Carafe: $20

WHITE ZINFANDEL, INGLEBROOK: California
Glass: $4.50 - Carafe: $20

RED WINE

PINOT NOIR, BOTTEGA VINAIA: Terentino, Italy
Soft ripe cherry and plum with caramel spice.
Glass: $8 - Bottle: $32

PINOT NOIR, CLOS DU BOIS: North Coast
Excellent balance with well-knit flavors of cherry, toast, leather, and a soulful smoke note.
Glass: $6.75 - Bottle: $26

CHIANTI CLASSICO, BANFI: Tuscany, Italy
Rich with notes of cherries and plums, supple tannins, good acidity, and a soft finish.
Glass: $7.25 - Bottle: $28

MERLOT, VELVET DEVIL: Columbia Valley
Red plums with bittersweet cocoa with hints of smoke and color.
Glass: $7 - Bottle: $26

MERLOT A 'TROIS, FOLIE A' DEUX: California
A delightful blend of three varietals... zinfindel, merlot, and cabernet.
Glass: $5.75 - Bottle: $25

MALBEC, ANDELUNA: Argentina
Lush dark fruit flavor with notes of vanilla and chocolate given by it aging in oak barrels for 6 months.
Balanced, full bodied and complex with ripe tannins.
Glass: $8.50 - Bottle: $34

ZINFANDEL, KLINKER BRICK OLD VINE: Lodi, California
A juicy, rich, plum flavored and peppery wine.
85 year old vines result in a longer, smoother finish
Glass: $10.25 - Bottle: $40

SHIRAZ/CAB, PENFOLDS: Koonunga Hill, Australia
Generous plum and spice from the shiraz and red berry and chocolate from the cabernet.
Glass: $10.25 - Bottle: $75

CABERNET SAUVIGNON, 337: Lodi California
Cherry and mocha flavors with undertones of blackberry, black pepper and cassis.
Glass: $7.50 - Bottle: $29

CABERNET, OBERON: Napa, California
Formerly the private label cabernet for morton's steakhouse, made by the mondavi family.
Dark berry and cassis flavors complemented by 12 months old french oak barrel aging.
Big tannins, long dry finish
Glass: $10.50 - Bottle: $42

MOSCATO ROSSO, ROSCATO: Lombardy, Italy
A brightly versatile, delicately sweet fizzy red wine served chilled.
Glass: $6.50 - Bottle: $25

WHITE WINE

PINOT GRIGIO, BOLLA: Delle Venezie, Italy
Well balanced with crisp lively acidity, flavors of peach, melons and pear.
Glass: $5.75 - Bottle: $22

SAUVIGNON BLANC, NOBILO: Marlborough, New Zealand
Aromas of ripe tropical and citrus fruit.
Fresh and crisp.
Glass: $6.75 - Bottle: $26

CHARDONNAY, CLOS DU BOIS: North Coast
Silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear.
Glass: $6.75 - Bottle: $26

CHARDONNAY, KENDALL-JACKSON: California
Lean and luscious, full of fruit.
Glass: $8 - Bottle: $31

MOSCATO BIANCO, ROSCATO: Lombardy, Italy
Hints of summer peaches and yellow apples with a sparkling finish.
Glass: $6.50 - Bottle: $25

PIESPORTER MICHELSBERG SPATLESE, L. KREUSCH: Germany
An excellent german wine with a touch of sweetness.
Glass: $5.25 - Bottle: $20

WHITE ZINFANDEL, MONTEVINA: California
Hints of strawberry and ripe fruit make this a favorite.
Glass: $5.50 - Bottle: $21

DRINKS

*Prices Subject to Change

COCKTAILS

Cocktails - $7.95

Italian 75
Bombay Sapphire • St. Germain • lemon juice • Prosecco

Beach Blanket
Svedka Vodka • Peach Schnapps • Midori • cranberry juice • pineapple juice

Limoncello Collins
Gin • Limoncello • lemon juice • St. Germain

Hurricane
Bacardi Rum • Amaretto • Absolut vodka • Peach Schnapps • orange juice • pineapple juice

Cosmopolitan
Absolut Citron • Triple Sec • Chambord • lime juice • cranberry juice

Cucumber Lemonade
Cucumber Vodka • Lemonade

Lemon Drop
Absolut Citron • Triple Sec • lemon juice

Vincenzo’s Chocolate Martini
Svedka Vodka • crème de cacao • cream • chocolate

B-52
Bailey’s Irish cream • Kahlua • Svedka Vodka • Grand Marnier

DOMESTIC

Domestics - $3.50

BUDWEISER

BUD LIGHT

COORS LIGHT

MILLER LIGHT

MICHELOB ULTRA

MICRO & IMPORTED

Micro & Imported - $4.50

SAM ADAMS BOSTON LAGER

BLUE MOON

GUINNESS

PERONI

DESCHUTES FRESH SQUEEZED IPA 5

DRAFT

BUD LIGHT - $3.50

ZIP LINE COPPER ALT - $4.50

BACKSWING BREWING IPA - $5.00

BOULEVARD WHEAT - $4.50

INFUSION VANILLA BEAN BLONDE - $4.50

STELLA ARTOIS - $5.00

NON ALCHOHOLIC BEER

BUCKLER - $3.25